How to Make Phoenix Claw (Traditional & Healthy Version)
Phoenix Claw, known locally in Singapore as 'feng zhao', is a beloved snack often found in bustling hawker centres and traditional kopitiams. This classic dim sum dish, featuring tender braised chicken feet, has been embraced by Singapore’s diverse food culture and given unique hawker-style twists over the years. The gelatinous texture is a favourite among locals, prized for its deep umami flavours and blend of spices such as star anise and cinnamon. In Singapore, Phoenix Claw is more than just a snack—it’s a nostalgic treat that evokes the communal spirit of sharing small plates over tea with friends and family. Many kopitiams serve healthier versions, using less oil and more aromatics, reflecting Singapore’s commitment to delicious yet balanced eating. Whether enjoyed in the heart of Chinatown or at your local neighbourhood hawker stall, Phoenix Claw represents the fusion of tradition and modern health-conscious trends in Singaporean cuisine. It’s perfect for those seeking an authentic snack that’s rich in flavour and culture.
Ingredients
Step-by-step instructions
Step 1 · Clean and trim the chicken feet thoroughly
Clean and trim the chicken feet thoroughly. Remove any calluses and nails. Rinse under running water.
Step 2 · Blanch the chicken feet in boiling water for 3 minutes to remove im...
Blanch the chicken feet in boiling water for 3 minutes to remove impurities. Drain and rinse under cold water.
Step 3 · In a non-stick pan
In a non-stick pan, dry-fry the blanched chicken feet for 2-3 minutes until slightly golden. Set aside.
Step 4 · In a pot
In a pot, sauté garlic, ginger, star anise, and cinnamon stick until aromatic. Add chicken feet and toss well.
Step 5 · Add soy sauce
Add soy sauce, oyster sauce, Shaoxing wine (if using), rock sugar, and water. Bring to a boil, then reduce to a simmer.
Step 6 · Cover and simmer for 15 minutes until the feet are tender and the s...
Cover and simmer for 15 minutes until the feet are tender and the sauce is slightly reduced.
Step 7 · Garnish with spring onion and chilli padi before serving
Garnish with spring onion and chilli padi before serving.
Why this recipe is healthy
This recipe for Phoenix Claw is a healthy choice as it utilises braising instead of deep-frying, significantly lowering the fat content. Lean protein from chicken feet, combined with collagen, supports joint health and skin elasticity. The use of natural aromatics and spices adds flavour without relying on high-calorie sauces, making it perfect for calorie trackers and those seeking guilt-free Singaporean snacks.
A note on tradition
Phoenix Claw is a staple in Singapore’s vibrant hawker and kopitiam scene, especially popular in Chinatown and Geylang. It’s often enjoyed as part of a dim sum breakfast or lunch, reflecting Singapore’s multicultural fusion of Chinese culinary heritage and local tastes. While originally a delicacy from Cantonese kitchens, Singaporeans have adapted Phoenix Claw with their own spice blends and cooking methods, making it a must-try snack for both locals and tourists.