Ramly Burger
Hawker • Singapore
About Ramly Burger
Night market burger with egg wrap, mayo, and chilli sauce
How to Make Ramly Burger (Traditional & Healthy Version)
The Ramly Burger is a beloved street snack in Singapore, commonly found at night markets and hawker stalls, especially during festive periods. While its roots can be traced to Malaysia, the Singaporean version has evolved with unique local twists, reflecting our vibrant kopitiam and hawker culture. This burger is renowned for its juicy patty wrapped in an egg omelette, layered with sauces and crunchy vegetables, all nestled in a soft bun. Its fusion of flavors is a testament to Singapore’s multicultural food scene, blending Malay, Chinese, and Western influences into a single, satisfying bite. In Singapore, the Ramly Burger is not just a snack—it’s a symbol of late-night gatherings and a must-have for foodies seeking a hearty, flavorful treat. The interplay of tender meat, creamy sauces, and fresh veggies offers a taste explosion that captures the essence of local street food. By crafting a health-conscious version, you can enjoy this iconic burger without compromising on taste. It’s a perfect choice for anyone wanting to indulge in Singaporean hawker favorites while keeping nutrition in check.
Ingredients(for 1 burger per person)
- 2 pieces Chicken or beef patty (preferably lean) (Choose local fresh minced chicken or beef)
- 2 Eggs (Fresh Grade A)
- 2 Wholemeal burger buns (Healthier option)
- 1 cup Lettuce (Iceberg or romaine, shredded)
- 1 large Tomato (Sliced)
- 1 small Cucumber (Sliced thin) - optional
- 2 tbsp Low-fat mayonnaise (Healthier local brands)
- 2 tbsp Reduced-sugar chili sauce (Local kopitiam chili sauce)
- 1/4 tsp Pepper (Freshly ground)
- As needed Cooking oil spray (For pan)
Instructions
- 1
Prepare all ingredients. Wash and slice lettuce, tomato, and cucumber. Set aside buns and sauces.
5 minutes
Keep vegetables chilled for extra crunch.
- 2
Heat a non-stick pan and lightly spray with oil. Grill patties over medium heat until cooked through, about 3–4 minutes per side.
8 minutes
Cover the pan for juicier patties.
- 3
Whisk each egg and pour into the pan to create a thin omelette. Place a cooked patty onto the omelette, wrap it neatly, and set aside.
5 minutes
Use a spatula to fold the omelette tightly around the patty.
- 4
Toast wholemeal buns lightly on the pan or grill until warm and slightly crisp.
2 minutes
Don’t over-toast; soft buns are key for Singaporean style.
Why This Dish is Healthy
By opting for lean protein, wholemeal buns, and fresh vegetables, this burger fits well into calorie-conscious diets. Using low-fat and reduced-sugar condiments reduces overall fat and sugar intake. Compared to traditional versions, this recipe is lighter, higher in fiber, and packed with nutrients—making it suitable for weight management and balanced eating. It’s a great way to enjoy Singaporean street food without excess calories.
This Ramly Burger recipe uses lean meat, wholemeal buns, and fresh vegetables to boost fiber, protein, and vitamins. Eggs add high-quality protein and minerals, while using reduced-sugar sauces and low-fat mayo keeps saturated fat and sugar low. Lettuce, tomato, and cucumber provide essential micronutrients like vitamin C and potassium. Wholemeal buns contribute complex carbs for sustained energy, and avoiding deep frying limits unhealthy fats.
Pro Tips
- 💡Tip 1: Use wholemeal buns for extra fiber and nutrients.
- 💡Tip 2: Wrap the patty tightly in the egg omelette for authentic presentation.
- 💡Tip 3: Prepare sauce blends ahead to streamline assembly and enhance flavor.
Storage & Serving
Best eaten fresh. If needed, store assembled burgers in an airtight container in the fridge for up to 24 hours; reheat in a microwave or oven. Do not freeze assembled burgers.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 480.0 kcal |
| Protein | 20.0 g |
| Carbohydrates | 35.0 g |
| Total Fat | 28.0 g |
| Fiber | 2.0 g |
