How to Make Cheese Foam Milk Tea (Traditional & Healthy Version)
Cheese Foam Milk Tea is a beloved beverage in the vibrant Singaporean bubble tea scene, offering a delightful fusion of creamy cheese foam and fragrant tea. Originating from the innovative trends found in local kopitiams and hawker centres, this drink perfectly encapsulates Singapore’s love for both tradition and modern fusion. The rich yet light cheese foam sits atop freshly brewed tea, creating a unique contrast of sweet, savoury, and slightly salty notes. In Singapore, Cheese Foam Milk Tea has become a trendy pick-me-up, especially during humid afternoons when locals seek a refreshing treat with a twist. The drink reflects the city’s creative culinary spirit, where Asian flavours blend seamlessly with global influences. Whether enjoyed at a bustling hawker stall or homemade for a guilt-free indulgence, this version is lighter on calories and ideal for those tracking macros. This recipe uses wholesome ingredients and easy steps, making it accessible for anyone craving a taste of authentic Singaporean bubble tea at home.
Ingredients
Step-by-step instructions
Step 1 · Brew the black tea leaves in 500ml hot water for 5-7 minutes
Brew the black tea leaves in 500ml hot water for 5-7 minutes. Strain and let it cool to room temperature.
Step 2 · While tea cools
While tea cools, prepare the cheese foam: Beat softened cream cheese with stevia until smooth.
Step 3 · Add chilled whipping cream and a pinch of sea salt to the cheese mi...
Add chilled whipping cream and a pinch of sea salt to the cheese mixture. Whisk until foamy and thick but still pourable.
Step 4 · Stir in low-fat milk to the brewed tea
Stir in low-fat milk to the brewed tea. Add more stevia according to your sweetness preference.
Step 5 · If using
If using, cook tapioca pearls as per packet instructions and set aside.
Step 6 · Fill serving glasses with ice
Fill serving glasses with ice, add cooked tapioca pearls (if desired), and pour in the milk tea.
Step 7 · Spoon the cheese foam generously over the top of each glass
Spoon the cheese foam generously over the top of each glass. Gently sprinkle a tiny pinch of sea salt.
Why this recipe is healthy
This recipe is a healthy option as it eliminates refined sugar and uses light cream cheese and low-fat milk, significantly lowering total calories and fat content. The inclusion of black tea delivers antioxidants, while the cheese foam offers a boost of protein and calcium. It’s a guilt-free way to enjoy a popular Singaporean treat without compromising on taste or health goals.
A note on tradition
Cheese Foam Milk Tea epitomises Singapore’s hawker culture and passion for culinary innovation. Found in trendy kopitiams and bubble tea kiosks, it’s a favourite among youths and office workers alike. The beverage reflects Singapore’s openness to global influences while staying rooted in local tastes. It’s enjoyed as a casual treat, especially during hot afternoons, and is often customised to suit local palates.