How to Make Steamed Chicken with Teriyaki and Soy Sauce (Traditional & Healthy Version)
Steamed Chicken with Teriyaki and Soy Sauce is a delicious and health-conscious dish that beautifully reflects the multicultural tapestry of Singaporean cuisine. Drawing inspiration from the bustling hawker centres and beloved kopitiams, this recipe fuses traditional Chinese-style steamed chicken with the umami-rich flavors of teriyaki and soy sauce. The result is a modern, lighter take on a classic Singaporean favorite that’s both satisfying and easy on the waistline. This dish is well-loved for its tender, juicy chicken, infused with aromatic ginger and garlic, then bathed in a luscious, slightly sweet, and savory sauce. It bridges Singapore’s Chinese culinary heritage and the city’s penchant for global fusion, making it a staple in many local eateries, from family-run stalls to contemporary cafes. Perfect for those seeking a balanced meal, this steamed chicken recipe is a testament to how Singaporean cuisine adapts and thrives through innovation—without losing its authentic roots.
Ingredients
Step-by-step instructions
Step 1 · Prepare the chicken by rinsing and patting it dry
Prepare the chicken by rinsing and patting it dry. Slice into thick strips for even steaming.
Step 2 · Arrange chicken pieces on a heatproof plate
Arrange chicken pieces on a heatproof plate. Sprinkle ginger slices and half the spring onions over the chicken.
Step 3 · Set up a steamer over boiling water
Set up a steamer over boiling water. Steam chicken on high heat for 12-15 minutes until cooked through.
Step 4 · While chicken steams
While chicken steams, mix soy sauce, teriyaki sauce, water, garlic, and sesame oil in a small saucepan. Bring to a gentle simmer.
Step 5 · If you prefer a thicker sauce
If you prefer a thicker sauce, dissolve cornstarch in 1 tablespoon water and add to the sauce. Simmer until slightly thickened.
Step 6 · Once chicken is done
Once chicken is done, pour off any excess liquid. Drizzle the warm teriyaki-soy sauce over the chicken.
Step 7 · Garnish with remaining spring onions and a dash of white pepper if ...
Garnish with remaining spring onions and a dash of white pepper if desired. Serve hot.
Why this recipe is healthy
Steaming is a heart-healthy cooking method that locks in flavor without adding unnecessary calories. This Steamed Chicken with Teriyaki and Soy Sauce uses natural aromatics and a light sauce to enhance taste without excess sugar or oil, making it perfect for calorie tracking and weight management. The balance of protein and minimal fats supports a healthy diet, and the option to substitute with tofu keeps it vegetarian-friendly.
A note on tradition
Steamed chicken dishes are iconic in Singapore, frequently enjoyed at kopitiams and local hawker centres. The fusion of teriyaki and soy sauce reflects Singapore’s innovative spirit and openness to global influences, a hallmark seen in many regional favorites. This dish is typically enjoyed as a wholesome lunch or light dinner, especially among health-conscious locals seeking tasty yet balanced meals.