Whiskey with Soda
Hawker • Singapore
How to Make Whiskey with Soda (Traditional & Healthy Version)
Whiskey with Soda is an iconic beverage enjoyed across Singapore, from upscale bars to the charming, bustling kopitiams found in every neighbourhood. While its roots may be global, Singaporeans have embraced this classic highball, often infusing it with local flair—think a slice of calamansi or a twist of pandan for that unmistakable Singaporean touch. The combination of smooth whiskey and refreshing soda water is a staple at social gatherings, after-work hawker sessions, and festive occasions. This drink offers a crisp, light profile that pairs effortlessly with the bold, vibrant flavours of local hawker fare. In Singapore, Whiskey with Soda has found its place alongside regional drinks, offering a sophisticated yet simple alternative for those seeking a low-calorie, vegetarian-friendly beverage. Its popularity has grown in recent years, as more Singaporeans seek healthier options that don’t compromise on taste or experience. Whether sipped slowly on a humid evening at a kopitiam or enjoyed as a fusion cocktail with local botanicals, this drink is a testament to Singapore’s innovative beverage culture. It remains a top choice for those looking to unwind, socialise, and savour a taste of cosmopolitan Singapore.
Ingredients(for 1 tall glass (approx. 200ml) per serving)
- 60 ml Premium whiskey (Choose a smooth, light blend)
- 200 ml Chilled soda water (Soda or sparkling water)
- 1 whole Calamansi lime (Local lime, sliced) - optional
- 1 small strip Pandan leaf (For garnish and aroma) - optional
- 1 cup Ice cubes (Fresh, clear ice)
- 1 strip Lemon peel (For garnish) - optional
- To taste Stevia or monk fruit sweetener (Optional, for a hint of sweetness) - optional
- 2 leaves Fresh mint leaves (Optional garnish) - optional
Instructions
- 1
Chill your tall glasses in the fridge for at least 10 minutes before preparation.
10 minutes
Using chilled glasses helps keep your drink crisp and refreshing longer.
- 2
Fill each glass halfway with ice cubes, ensuring the cubes are clear for the best presentation.
1 minute
Clear ice melts slower, preventing dilution.
- 3
Pour 30 ml of premium whiskey into each glass over the ice.
1 minute
Measure carefully for balanced flavour and calorie control.
- 4
Slowly top up each glass with 100 ml of chilled soda water. Stir gently with a bar spoon to combine.
1 minute
Pouring slowly helps preserve the soda’s effervescence.
Why This Dish is Healthy
This Whiskey with Soda recipe is a smart choice for those watching their calorie intake. Using soda water instead of sweetened mixers keeps sugar and carb content minimal. The option to add natural sweeteners like stevia further reduces caloric impact, making it ideal for weight management. Its simplicity and use of fresh, local ingredients align with healthy Singaporean drinking habits.
Whiskey with Soda is a low-calorie beverage option, as soda water contains no sugar, carbs, or fat. Whiskey, when consumed in moderation, provides antioxidants like ellagic acid. The addition of calamansi lime introduces vitamin C, while pandan leaf offers trace vitamins and a pleasant aroma without extra calories. By avoiding sugary mixers, this drink remains light and suitable for calorie-conscious individuals.
Pro Tips
- 💡Tip 1: Always use fresh, high-quality whiskey for the best taste.
- 💡Tip 2: Garnish with local ingredients like pandan or calamansi to highlight Singaporean flavours.
- 💡Tip 3: Chill all components beforehand for an extra-refreshing beverage.
Storage & Serving
Best consumed immediately after preparation. If needed, keep ingredients chilled separately and assemble just before serving for maximum freshness.
Best served: Lunch or Dinner
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 110.0 kcal |
