How to Make Whiskey with Soda (Traditional & Healthy Version)
Whiskey with Soda is an iconic beverage enjoyed across Singapore, from upscale bars to the charming, bustling kopitiams found in every neighbourhood. While its roots may be global, Singaporeans have embraced this classic highball, often infusing it with local flair—think a slice of calamansi or a twist of pandan for that unmistakable Singaporean touch. The combination of smooth whiskey and refreshing soda water is a staple at social gatherings, after-work hawker sessions, and festive occasions. This drink offers a crisp, light profile that pairs effortlessly with the bold, vibrant flavours of local hawker fare. In Singapore, Whiskey with Soda has found its place alongside regional drinks, offering a sophisticated yet simple alternative for those seeking a low-calorie, vegetarian-friendly beverage. Its popularity has grown in recent years, as more Singaporeans seek healthier options that don’t compromise on taste or experience. Whether sipped slowly on a humid evening at a kopitiam or enjoyed as a fusion cocktail with local botanicals, this drink is a testament to Singapore’s innovative beverage culture. It remains a top choice for those looking to unwind, socialise, and savour a taste of cosmopolitan Singapore.
Ingredients
Step-by-step instructions
Step 1 · Chill your tall glasses in the fridge for at least 10 minutes befor...
Chill your tall glasses in the fridge for at least 10 minutes before preparation.
Step 2 · Fill each glass halfway with ice cubes
Fill each glass halfway with ice cubes, ensuring the cubes are clear for the best presentation.
Step 3 · Pour 30 ml of premium whiskey into each glass over the ice
Pour 30 ml of premium whiskey into each glass over the ice.
Step 4 · Slowly top up each glass with 100 ml of chilled soda water
Slowly top up each glass with 100 ml of chilled soda water. Stir gently with a bar spoon to combine.
Step 5 · Squeeze a slice of calamansi lime into each glass for a zesty
Squeeze a slice of calamansi lime into each glass for a zesty, local twist. Drop the squeezed slice in for extra aroma.
Step 6 · Optional: Add a small strip of pandan leaf or a strip of lemon peel...
Optional: Add a small strip of pandan leaf or a strip of lemon peel for garnish. For a touch of sweetness, stir in a drop of stevia or monk fruit sweetener.
Step 7 · Garnish with fresh mint leaves if desired
Garnish with fresh mint leaves if desired. Serve immediately while cold and bubbly.
Why this recipe is healthy
This Whiskey with Soda recipe is a smart choice for those watching their calorie intake. Using soda water instead of sweetened mixers keeps sugar and carb content minimal. The option to add natural sweeteners like stevia further reduces caloric impact, making it ideal for weight management. Its simplicity and use of fresh, local ingredients align with healthy Singaporean drinking habits.
A note on tradition
Whiskey with Soda has become a staple in Singapore’s vibrant beverage scene, especially at kopitiams and hawker centres where fusion drinks are celebrated. While not traditionally associated with local festivals, it’s a favourite choice for casual gatherings, post-work relaxation, and as a refreshing accompaniment to spicy hawker dishes. The use of calamansi and pandan highlights Singapore’s creative approach to global classics.