Chocolate Waffle
Breakfast • Singapore
How to Make Chocolate Waffle (Traditional & Healthy Version)
Singaporean Chocolate Waffle, a beloved breakfast treat, can be found in nearly every kopitiam and hawker centre across the island. Inspired by classic fusion influences, this waffle is recognisable by its vibrant green pandan hue or rich chocolate flavour, sandwiched with chocolate spread. Its crispy exterior and fluffy interior make it a favourite among locals, especially as a mid-morning snack or light breakfast. The Singapore-style Chocolate Waffle brings together global ingredients and local tastes, making it a perfect option for anyone seeking a healthier twist on a nostalgic treat. With the rise of calorie-conscious eating in Singapore, this recipe offers a lighter, vegetarian version that doesn't compromise on taste or authenticity. It’s a great choice for those hoping to enjoy a kopitiam classic without the guilt, and it captures the essence of Singapore's dynamic food culture, where East meets West in every bite.
Ingredients(for 1 waffle per serving, kopitiam style)
- 1 cup All-purpose flour
- 2 tablespoons Cocoa powder (Dutch-process or regular)
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 2 tablespoons Sugar (Can use gula melaka for local flavour)
- 1 Egg
- 3/4 cup Low-fat milk (Can substitute with oat milk)
- 2 tablespoons Vegetable oil (Can use canola or sunflower oil)
- 1 teaspoon Vanilla extract
- 2 tablespoons Dark chocolate spread (Local brands preferred)
Instructions
- 1
In a mixing bowl, combine flour, cocoa powder, baking powder, salt, and sugar. Mix well to ensure even distribution.
3 minutes
Sift dry ingredients for a lighter waffle texture.
- 2
In a separate bowl, whisk the egg, milk, vegetable oil, and vanilla extract until smooth.
3 minutes
Use room temperature ingredients for better mixing.
- 3
Pour the wet mixture into the dry ingredients and stir gently until just combined. Avoid overmixing.
2 minutes
A few lumps are okay; overmixing makes waffles dense.
- 4
Preheat your waffle maker according to manufacturer's instructions. Lightly grease with oil spray.
5 minutes
Preheating ensures crispy edges.
Why This Dish is Healthy
Our Singaporean Chocolate Waffle recipe replaces high-fat ingredients with leaner alternatives, offering a balanced meal with protein, complex carbohydrates, and healthy fats. The reduced sugar and use of dark chocolate spread make it suitable for those monitoring their calorie intake. It’s vegetarian-friendly and can be adapted to vegan diets, ensuring everyone can enjoy a classic kopitiam treat healthily.
This recipe uses low-fat milk and a moderate amount of sugar, making it suitable for calorie-conscious eaters. Cocoa powder is rich in antioxidants, while eggs provide high-quality protein. The use of vegetable oil instead of butter reduces saturated fat. By opting for dark chocolate spread, you benefit from lower sugar and higher magnesium. The waffles contain essential vitamins like B2 and B12 from milk and eggs, as well as minerals like iron and calcium.
Pro Tips
- 💡Tip 1: Don’t overmix the batter for a tender crumb.
- 💡Tip 2: Use high-quality cocoa powder for deeper flavour.
- 💡Tip 3: For extra crispiness, let cooked waffles cool briefly on a wire rack.
Storage & Serving
Store leftover waffles in an airtight container for up to 2 days. Reheat in a toaster or oven to restore crispiness. Chocolate spread can be added fresh after reheating.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 380.0 kcal |
