Egg Waffle
Breakfast • Singapore
How to Make Egg Waffle (Traditional & Healthy Version)
Egg Waffle, a beloved treat in Singapore's vibrant kopitiam and hawker scene, has become a breakfast staple thanks to its irresistible aroma and unique texture. While originally a fusion creation, it’s now deeply rooted in Singapore’s culinary landscape, blending local flavors and global influences. Crispy on the outside, fluffy inside, and infused with the richness of eggs, this dish is perfect for anyone seeking a satisfying yet health-conscious breakfast. Singaporeans enjoy egg waffles both as a morning pick-me-up and an afternoon snack, often customizing them with locally inspired toppings like kaya or pandan. The recipe presented here puts a healthy spin on the classic, using less sugar and whole wheat flour to reduce calories without sacrificing authentic taste. Its adaptability and quick preparation make it a favourite among busy families and health enthusiasts alike. Offering a balance of comfort and nutrition, the Singaporean Egg Waffle reflects the city’s constant innovation and appreciation for delicious, wholesome food.
Ingredients(for 1 medium-sized egg waffle per person)
- 1 cup Whole wheat flour (Healthy alternative to plain flour)
- 2 large Eggs (Fresh local eggs)
- 1/2 cup Low-fat milk (Can use evaporated milk for local flair)
- 1 teaspoon Baking powder
- 2 tablespoons Sugar (Reduce for lower calories)
- 1/4 teaspoon Salt
- 1/2 teaspoon Vanilla essence - optional
- 2 tablespoons Cooking oil (canola or sunflower) (For crispy texture)
- 1 teaspoon Pandan extract (Optional local flavoring) - optional
- as needed Non-stick spray (For greasing waffle maker)
Instructions
- 1
In a mixing bowl, whisk eggs and sugar until pale and creamy.
5 minutes
Use room temperature eggs for better volume.
- 2
Add low-fat milk and vanilla essence (and pandan extract if using), whisk until combined.
2 minutes
Pour milk slowly to avoid splashing.
- 3
Sift whole wheat flour, baking powder, and salt into the wet mixture. Stir gently until just combined.
3 minutes
Do not overmix to keep waffles light.
- 4
Add cooking oil and mix until batter is smooth. Let batter rest for 5 minutes.
5 minutes
Resting helps batter absorb flavors and gives a fluffier result.
Why This Dish is Healthy
This healthy Singaporean Egg Waffle recipe is lighter than the traditional version, with fewer calories and more fiber thanks to whole wheat flour and low-fat milk. Reducing sugar and using wholesome ingredients supports weight management and stable blood sugar levels. Its balanced macronutrient profile makes it ideal for breakfast, keeping you energized and satisfied throughout the day.
Egg Waffle made with whole wheat flour and low-fat milk offers dietary fiber, protein, and essential vitamins such as B2, B12, and iron. Eggs provide high-quality protein for muscle repair, while the reduced sugar keeps the glycemic index lower. Using heart-healthy oils helps maintain good fats and supports cardiovascular health. The dish is vegetarian and adaptable, making it suitable for a wide range of diets.
Pro Tips
- 💡Tip 1: Rest batter for 5-10 minutes for fluffier waffles.
- 💡Tip 2: Use pandan extract for a distinctly Singaporean aroma.
- 💡Tip 3: Serve immediately for maximum crispiness and flavor.
Storage & Serving
Store leftover egg waffles in an airtight container in the fridge for up to 2 days. Reheat in a toaster or oven for best crispness.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 270.0 kcal |
