How to Make Plain Waffle (Traditional & Healthy Version)
Plain Waffle, affectionately known as 'waffle kosong' at your neighbourhood kopitiam, is a beloved breakfast and snack staple in Singapore. With its signature crisp exterior and fluffy interior, this treat brings back fond memories of after-school indulgences and weekend breakfasts at local hawker centres. Unlike the heavily topped Western-style waffles, Singaporean Plain Waffle is celebrated for its simplicity—often enjoyed plain, or perhaps with a light spread of kaya or peanut butter. Rooted deeply in Singapore's dynamic hawker culture, the Plain Waffle has evolved into a symbol of fusion, blending European technique with local flavours and preferences. The batter is typically lighter and less sweet, making it a fantastic canvas for both traditional and modern adaptations. Its versatility, affordability, and nostalgic vibes make it a perennial favourite for all generations. Choosing a healthier version ensures you get the same great taste with improved nutrition, perfect for a mindful start to the day.
Ingredients
Step-by-step instructions
Step 1 · In a large mixing bowl
In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and sugar to ensure an even, lump-free batter.
Step 2 · In a separate bowl
In a separate bowl, whisk the egg, then add low-fat milk, canola oil, vanilla essence, and water. Mix until well combined.
Step 3 · Gradually pour the wet ingredients into the dry mixture
Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined. Do not overmix to avoid tough waffles.
Step 4 · Preheat your waffle iron and lightly grease with non-stick spray or...
Preheat your waffle iron and lightly grease with non-stick spray or oil.
Step 5 · Pour half the batter onto the centre of the waffle iron
Pour half the batter onto the centre of the waffle iron, spreading gently to the edges. Close and cook until golden brown—usually 3-5 minutes, depending on your machine.
Step 6 · Carefully remove the cooked waffle and set aside
Carefully remove the cooked waffle and set aside. Repeat with remaining batter for the second serving.
Step 7 · Serve warm
Serve warm, plain or with a light spread of your favourite low-sugar kaya or peanut butter for a truly Singaporean touch.
Why this recipe is healthy
This healthy Singaporean Plain Waffle recipe is a great choice because it prioritises whole ingredients, reduces unnecessary fats, and limits sugar. Using low-fat milk and a single tablespoon of oil keeps calories in check without sacrificing taste. It’s filling yet light, ideal for those looking to maintain energy and stable blood sugars throughout the morning.
A note on tradition
The Singaporean Plain Waffle is a nostalgic fixture in local kopitiams and hawker centres, typically enjoyed as a mid-morning or afternoon snack. Its simplicity and accessibility have made it a favourite among students and working adults alike. The waffle’s rise in popularity reflects Singapore’s openness to global influences, while maintaining a distinct local identity with unique textures and serving styles.