Plain Waffle
Breakfast • Singapore
How to Make Plain Waffle (Traditional & Healthy Version)
Plain Waffle, affectionately known as 'waffle kosong' at your neighbourhood kopitiam, is a beloved breakfast and snack staple in Singapore. With its signature crisp exterior and fluffy interior, this treat brings back fond memories of after-school indulgences and weekend breakfasts at local hawker centres. Unlike the heavily topped Western-style waffles, Singaporean Plain Waffle is celebrated for its simplicity—often enjoyed plain, or perhaps with a light spread of kaya or peanut butter. Rooted deeply in Singapore's dynamic hawker culture, the Plain Waffle has evolved into a symbol of fusion, blending European technique with local flavours and preferences. The batter is typically lighter and less sweet, making it a fantastic canvas for both traditional and modern adaptations. Its versatility, affordability, and nostalgic vibes make it a perennial favourite for all generations. Choosing a healthier version ensures you get the same great taste with improved nutrition, perfect for a mindful start to the day.
Ingredients(for 1 large kopitiam-style waffle per person)
- 1 cup All-purpose flour (tepung serbaguna)
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 3/4 cup Low-fat milk (susu rendah lemak)
- 1 large Egg (telur)
- 1 tablespoon Canola oil
- 1/2 teaspoon Vanilla essence
- 1 tablespoon Sugar
- 2 tablespoons Water
- as needed Non-stick spray or a few drops of oil (for greasing waffle iron)
Instructions
- 1
In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and sugar to ensure an even, lump-free batter.
3 minutes
Sifting helps create a lighter waffle texture.
- 2
In a separate bowl, whisk the egg, then add low-fat milk, canola oil, vanilla essence, and water. Mix until well combined.
4 minutes
Use room temperature ingredients for a smoother mixture.
- 3
Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined. Do not overmix to avoid tough waffles.
2 minutes
Small lumps in the batter are fine and help maintain fluffiness.
- 4
Preheat your waffle iron and lightly grease with non-stick spray or oil.
5 minutes
A well-heated iron ensures a crisp exterior.
Why This Dish is Healthy
This healthy Singaporean Plain Waffle recipe is a great choice because it prioritises whole ingredients, reduces unnecessary fats, and limits sugar. Using low-fat milk and a single tablespoon of oil keeps calories in check without sacrificing taste. It’s filling yet light, ideal for those looking to maintain energy and stable blood sugars throughout the morning.
This Plain Waffle recipe is lower in calories and saturated fat by using low-fat milk and minimal oil. Each waffle provides a balanced source of carbohydrates for energy, moderate protein from the egg, and some healthy fats from canola oil. The modest sugar content keeps it suitable for breakfast, while the flour provides B vitamins and iron. Enjoyed plain, it is a lighter option compared to topped or filled waffles.
Pro Tips
- 💡Tip 1: For extra crispness, let the waffles cool briefly on a wire rack before serving.
- 💡Tip 2: Avoid overmixing the batter; lumps are fine and make for fluffier waffles.
- 💡Tip 3: Experiment with pandan or coconut essence for a unique local twist.
Storage & Serving
Allow waffles to cool completely before storing in an airtight container. Refrigerate for up to 2 days or freeze for up to 1 month. Reheat in a toaster or oven for best texture.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 220.0 kcal |
