How to Make Pandan Kuih Lapis Cake (Traditional & Healthy Version)
Pandan Kuih Lapis Cake is a beloved dessert in Singapore, often found at local hawker centres and kopitiams. This colourful layered cake, made with fragrant pandan and coconut milk, is a staple at gatherings, festive occasions, and as a nostalgic treat for many Singaporeans. The name 'kuih lapis' translates to 'layered cake', with each layer painstakingly steamed to achieve a delicate, chewy texture. Its roots are deeply embedded in Southeast Asian culture, but Singapore's version reflects the unique fusion influences and vibrant food scene found across the island. The cake’s aroma of pandan leaves, combined with the creamy coconut notes, makes it irresistible—a true reflection of Singapore’s tropical palate. Pandan Kuih Lapis is not just visually appealing, but also subtly sweet and satisfying, perfect for those seeking a lighter dessert option. It’s a vegetarian-friendly recipe that resonates with Singapore’s multicultural heritage, and its popularity at hawker stalls and kopitiams highlights its significance in everyday life. Choosing Pandan Kuih Lapis as your dessert means indulging in a slice of Singaporean tradition, while enjoying a healthier, homemade version tailored for calorie-conscious food lovers.
Ingredients
Step-by-step instructions
Step 1 · Blend pandan leaves with water to extract pandan juice
Blend pandan leaves with water to extract pandan juice. Strain for a vibrant green liquid.
Step 2 · In a mixing bowl
In a mixing bowl, combine rice flour, tapioca flour, coconut milk, stevia, salt, and water. Stir until smooth.
Step 3 · Divide batter into two bowls
Divide batter into two bowls. Add pandan juice to one bowl for green layer. Add natural colouring to the other if desired.
Step 4 · Grease a small square pan with vegetable oil
Grease a small square pan with vegetable oil. Pour a thin layer of coloured batter and steam for 3 minutes.
Step 5 · Next
Next, pour a layer of pandan batter and steam for another 3 minutes. Repeat, alternating layers, until all batter is used.
Step 6 · Cool kuih lapis completely before removing from pan
Cool kuih lapis completely before removing from pan. Slice into neat servings.
Why this recipe is healthy
By swapping traditional sugar with stevia and using light coconut milk, this kuih lapis recipe is lower in calories, fat, and sugar. The use of pandan juice not only enhances flavor but also adds natural antioxidants. It’s a healthier dessert choice for Singaporeans who want to enjoy hawker favourites without compromising their wellness goals.
A note on tradition
Pandan Kuih Lapis Cake is a classic dessert seen across Singapore, from family gatherings to festive celebrations like Hari Raya and Lunar New Year. Its layered design is symbolic of unity and togetherness, a common theme in Singapore’s multicultural society. It’s typically enjoyed as a snack or treat at kopitiams and hawker centres, and its popularity is a testament to Singapore’s love for traditional sweets and fusion desserts.