Chikki Peanut Candy
Hawker • Singapore
How to Make Chikki Peanut Candy (Traditional & Healthy Version)
Chikki Peanut Candy is a beloved snack found in many Singaporean kopitiams and hawker centres, cherished for its delightful crunch and nutty sweetness. Though rooted in Indian culinary traditions, Chikki has evolved in Singapore’s vibrant food scene where it’s often enjoyed as a midday treat or quick energy booster. Local stalls showcase this treat alongside other traditional sweets, making it a nostalgic favorite for all ages. This Chikki Peanut Candy recipe stays true to its authentic preparation while incorporating health-conscious tweaks suitable for modern lifestyles. Using locally sourced peanuts and natural sweeteners, each bite delivers a satisfying crunch and roasted aroma, reminiscent of festive occasions and family gatherings in Singapore’s multicultural neighborhoods. The fusion of Indian and Singaporean influences makes it a unique representation of the city’s diverse palate, seamlessly blending tradition and innovation in every piece. If you’re looking for a wholesome snack that embodies the spirit of Singaporean hawker culture, Chikki is a perfect, portable option.
Ingredients(for 2 medium-sized squares per serving)
- 1 cup Raw peanuts (locally roasted peanuts preferred)
- 3/4 cup Jaggery (gula melaka) (can substitute with coconut sugar)
- 2 tbsp Water (for melting jaggery)
- 1/2 tsp Lime juice (helps prevent crystallization)
- 1/8 tsp Salt (enhances flavor)
- 1 tbsp Sesame seeds (optional, for extra crunch) - optional
- 1/2 tsp Coconut oil (for greasing)
- 1/4 tsp Cardamom powder (optional, for aroma) - optional
Instructions
- 1
Dry roast the raw peanuts in a non-stick pan over medium heat until golden and aromatic (about 6-8 minutes). Stir constantly to prevent burning. Remove skins by rubbing peanuts in a clean cloth, then roughly crush or split them.
8 minutes
Use locally roasted peanuts for extra flavor and aroma.
- 2
Grease a flat tray or baking paper with coconut oil. Prepare a rolling pin and another greased baking paper for quick spreading.
2 minutes
Have everything ready before making the jaggery syrup to avoid hardening.
- 3
In a heavy-bottomed pan, add jaggery (or gula melaka) and water. Heat on medium-low, stirring continuously until fully dissolved and bubbling.
4 minutes
Use a wooden spatula to prevent sticking.
- 4
Add lime juice and salt to the jaggery syrup. Continue to cook until the syrup reaches a hard-ball stage (drop a little syrup in cold water; it should set instantly and break crisply).
3 minutes
Work quickly—the syrup hardens fast!
Why This Dish is Healthy
This Chikki Peanut Candy recipe is a healthy snack option because it is made with minimal, natural ingredients and avoids artificial additives or excessive refined sugar. The use of jaggery or coconut sugar ensures a steady energy release, while peanuts provide satiety and support muscle repair. With its nutrient-dense profile, Chikki is a guilt-free way to enjoy a sweet treat that aligns with calorie-conscious goals.
Chikki Peanut Candy is rich in plant-based protein, healthy fats, and dietary fiber thanks to the generous use of peanuts and optional sesame seeds. The use of jaggery or gula melaka as a sweetener provides trace minerals such as iron, calcium, and magnesium, making it a better alternative to refined sugars. The healthy fats in peanuts are heart-friendly, and the recipe is naturally gluten-free and vegetarian, making it suitable for a wide range of dietary preferences.
Pro Tips
- 💡Roast peanuts evenly for maximum crunch and flavor.
- 💡Work quickly with the jaggery syrup to prevent hardening before spreading.
- 💡Score lines while the mixture is warm to ensure easy, clean cuts.
Storage & Serving
Store cooled Chikki in an airtight container at room temperature for up to 2 weeks. Keep away from humidity to maintain its crisp texture.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 120.0 kcal |
