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Gin and Tonic
Hawker • Singapore
About Gin and Tonic
Gin and tonic isn't the first thing that comes to mind when thinking of hawker centre drinks, but it’s showing up more often at stalls offering craft cocktails or catering to younger crowds. The classic gin and tonic consists of gin mixed with tonic water, served over ice and often garnished with a slice of lime. At local hawker centres, it’s commonly poured in a clear plastic cup, sometimes with a generous squeeze of fresh lime to brighten the flavour and cut through the alcohol. You won’t find elaborate presentations, but you can expect straightforward, efficient service. From a health angle, gin and tonic packs about 120 kcal per 100g—mostly from the alcohol and tonic, which contains sugar. A typical serving (about 250ml) would easily cross 250 kcal, so it’s heavier than teas or kopi, though lighter than creamy drinks like teh tarik. If you’re watching your calorie intake, consider asking for less tonic or splitting a drink. It remains fully vegan, but be mindful of its alcohol content. Those looking for lighter options could try soda water as a mixer instead of tonic, since it cuts calories without sacrificing the crispness. When ordering at a hawker stall, always let your preferences be known—extra lime, less gin, or just ice—the hawker will usually accommodate.
How to Make Gin and Tonic (Traditional & Healthy Version)
Gin and Tonic has found a unique place in Singapore’s vibrant beverage scene, especially amid the city’s lively kopitiam and hawker centre culture. While the classic Gin and Tonic is globally recognised, in Singapore, it’s often elevated with local botanicals, tropical garnishes, and a refreshing twist to suit our humid climate. Singapore’s multicultural influences mean your Gin and Tonic might feature a slice of calamansi, pandan, or even a hint of lemongrass for that signature local touch. Enjoyed as a social drink during warm evenings or festive gatherings, this Gin and Tonic recipe is tailored to be lighter and more health-conscious, using less sugar and fresh ingredients. Whether you’re winding down after a day at the office or mingling at a rooftop bar in the CBD, this Singaporean-style Gin and Tonic brings together the best of tradition and innovation. Its crisp, botanical notes pair well with the city’s world-famous street food, making it a popular choice among locals and tourists alike.
Ingredients(for 1 tall glass (200ml) per serving, as typically served in Singapore bars)
- 90 ml Premium gin (Choose a local or Asian-inspired gin for extra botanicals)
- 240 ml Diet tonic water (Low sugar; 'tonic' in kopitiam lingo)
- 2 whole Calamansi lime (Local citrus, sliced)
- 1 small leaf Fresh pandan leaf (Tied into a knot for garnish) - optional
- 4 thin slices Cucumber slices (For infusion and garnish)
- 1 small stalk Lemongrass stalk (Lightly bruised, for aroma) - optional
- 1 cup Ice cubes (As needed)
- 4-6 leaves Mint leaves (Fresh, local mint) - optional
- 2-3 drops Stevia drops (Natural sweetener, optional) - optional
Instructions
- 1
Chill two tall glasses in the freezer for at least 10 minutes.
10 minutes
Chilled glasses keep the drink crisp and refreshing longer, perfect for Singapore’s climate.
- 2
Fill each glass halfway with ice cubes.
1 minute
Use large ice cubes to slow melting and prevent dilution.
- 3
Add 45ml of premium gin to each glass.
1 minute
Choose a gin with local botanicals like lemongrass or pandan for a Singaporean twist.
- 4
Squeeze one calamansi lime into each glass, then drop the halves in for extra zest.
1 minute
Calamansi adds a bright, tangy aroma that pairs well with tonic.
Why This Dish is Healthy
Opting for diet tonic water and fresh local ingredients makes this Gin and Tonic a healthier choice for those mindful of calories. The use of natural botanicals like pandan, lemongrass, and mint not only boosts flavour but also adds plant-based phytonutrients. Reducing sugar and alcohol portions helps keep this beverage light, refreshing, and compatible with a balanced diet.
This Singaporean Gin and Tonic is crafted to be low in sugar and calories, especially when using diet tonic water and natural botanicals. Calamansi provides vitamin C, while cucumber and mint add antioxidants. Pandan and lemongrass are traditional Southeast Asian herbs known for their aromatic qualities and micronutrients. With no added refined sugars, this beverage supports hydration and offers a refreshing alternative to sugary cocktails.
Pro Tips
- 💡Use locally distilled gin for authentic Singaporean botanicals.
- 💡Gently bruise herbs like lemongrass and mint to release their aroma.
- 💡Serve with plenty of ice to keep the drink refreshing in Singapore’s humid weather.
Storage & Serving
Best served immediately. If prepped in advance, chill all ingredients and garnishes separately and assemble just before serving to maintain freshness and fizz.
Best served: Lunch or Dinner
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 120.0 kcal |
Cultural Notes
Gin and tonic is a rare but growing sight in Singapore hawker centres, particularly at new age beverage stalls. It reflects local tastes evolving to embrace craft cocktails alongside traditional drinks.
