Goreng Pisang with Cheese
Hawker • Singapore
About Goreng Pisang with Cheese
Fried banana fritters topped with cheese — modern twist
How to Make Goreng Pisang with Cheese (Traditional & Healthy Version)
Goreng Pisang with Cheese is a beloved snack in Singapore, blending the classic crispy banana fritter with a generous topping of melty cheese. This modern twist has become a kopitiam favorite, reflecting Singapore’s vibrant hawker culture and creative fusion influences. Traditionally, goreng pisang is sold at bustling hawker centres, enjoyed hot and fresh by locals of all ages as a sweet treat or afternoon snack. The addition of cheese, inspired by contemporary tastes, brings a delightful salty-sweet contrast that’s uniquely Singaporean. Singaporean Goreng Pisang with Cheese is characterized by golden, crunchy batter enveloping sweet, ripe bananas, and finished with a sprinkle of shredded cheese that melts slightly from the fritter’s warmth. This snack showcases the city’s openness to culinary innovation while staying true to its street food roots. Perfect for vegetarians and those seeking a healthier version, this recipe uses less oil and whole grain flour, maintaining the iconic taste with fewer calories. Enjoying this snack is like taking a bite out of Singapore’s ever-evolving food scene, where tradition meets modern flair.
Ingredients(for 2 pieces per serving)
- 4 medium Ripe bananas (Use pisang raja or local bananas for best texture)
- 1/2 cup Whole wheat flour (for healthier batter)
- 1/4 cup Rice flour (adds extra crispiness)
- 1/2 tsp Baking powder
- 1/4 tsp Salt
- 1 tbsp Brown sugar (or coconut sugar for lower GI)
- 1/2 cup Water (adjust for batter consistency)
- 2 tbsp Vegetable oil (for shallow frying)
- 1/4 cup Low-fat mozzarella cheese (shredded)
- 1 tbsp Chopped peanuts (optional topping) - optional
Instructions
- 1
Peel and halve the bananas lengthwise. Pat them dry with a paper towel to remove excess moisture.
3 minutes
Dry bananas help batter stick better and fry evenly.
- 2
In a mixing bowl, combine whole wheat flour, rice flour, baking powder, salt, and brown sugar. Gradually whisk in water until you have a smooth, thick batter.
5 minutes
Batter should be thick enough to coat bananas but not too runny.
- 3
Heat vegetable oil in a non-stick pan over medium heat. Use just enough oil to cover the base for a healthier, shallow-fry method.
2 minutes
Shallow frying reduces overall calories while keeping fritters crispy.
- 4
Dip each banana piece into the batter, ensuring an even coat. Gently place into the hot oil.
2 minutes
Do not overcrowd the pan to ensure crispiness.
Why This Dish is Healthy
Choosing whole grain flours and shallow frying transforms this kopitiam favorite into a more nutritious snack. Lower sugar and use of low-fat cheese keep calories in check without sacrificing flavor. This recipe’s balanced macros and fiber make it a guilt-free treat, suitable for anyone looking to enjoy Singaporean hawker snacks in a health-conscious way.
This Goreng Pisang with Cheese recipe is a healthier take on a Singaporean classic. Using whole wheat and rice flour boosts fiber and provides a lower glycemic index compared to refined flour. Bananas are rich in potassium, vitamin B6, and vitamin C, while low-fat mozzarella adds protein and calcium. Shallow frying with minimal oil reduces saturated fat, making this snack lighter yet satisfying. Optional peanuts add heart-healthy fats and extra nutrients.
Pro Tips
- 💡Tip 1: Use pisang raja or local bananas for the best authentic flavor and texture.
- 💡Tip 2: Whisk batter just until smooth to avoid tough fritters.
- 💡Tip 3: Drain fritters thoroughly to keep them light and crispy.
Storage & Serving
Best eaten fresh. If needed, store in an airtight container in the refrigerator for up to 1 day. Reheat in an oven or air fryer to restore crispiness before serving.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 280.0 kcal |
| Protein | 5.0 g |
| Carbohydrates | 35.0 g |
| Total Fat | 14.0 g |
| Fiber | 2.0 g |
