Peanut Brittle
Hawker • Singapore
About Peanut Brittle
Peanut brittle is a crunchy, sweet snack that you’ll spot in jars at many traditional hawker stalls and neighbourhood snack shops, especially those selling old-school sweets and tidbits. Made with roasted peanuts embedded in hard caramelised sugar, it’s broken into uneven shards and served in small portions for easy sharing or takeaway. While not considered a main lunch item, peanut brittle acts as an irresistible midday snack or dessert, enjoyed by both young and old, particularly during festive seasons or just as a nostalgic treat to munch alongside kopi or teh. Each 100g serving of peanut brittle contains about 150.0 kcal, which is moderate compared to many fried hawker snacks. However, it’s important to remember that peanut brittle is essentially a candy — its calories come mostly from sugar, making it energy dense with little protein or fibre. For those watching their sugar intake or calories, opt for smaller portions or share with friends. Peanut brittle is vegetarian-friendly and halal-safe, suitable for most dietary needs except those avoiding sugar or peanuts. If you’re grabbing some for lunch, treat it as a light snack rather than a main meal, and pair it with fresh fruit for balance.
How to Make Peanut Brittle (Traditional & Healthy Version)
Peanut Brittle, known locally as 'Kacang Tumbuk,' is a beloved sweet treat found in Singapore's vibrant hawker centres and kopitiams. This crispy, nutty snack reflects the fusion spirit of Singaporean cuisine, blending local tastes with multicultural influences. Traditionally enjoyed during festive occasions and as an afternoon pick-me-up, Peanut Brittle offers a delightful crunch and caramel aroma that locals adore. Singapore's hawker culture celebrates this confection for its simple ingredients and nostalgic flavor, making it a staple on snack trays across the island. What makes Singaporean Peanut Brittle special is its use of roasted peanuts and a controlled caramelization process, creating a perfect balance of sweetness and nuttiness. Hawkers often prepare it in large sheets, breaking them into bite-sized pieces for sharing. Our recipe prioritizes a healthier approach, using less sugar and omitting artificial additives, while preserving the authentic taste you’d expect from a classic kopitiam. Whether you’re a local or a visitor discovering Singaporean bites, Peanut Brittle is a wholesome snack that brings joy to any table.
Ingredients(for About 5-6 pieces (30g) per serving)
- 1 cup Raw peanuts (Kacang tanah, skinless preferred)
- 1/2 cup Cane sugar (Reduce for lower calorie)
- 2 tablespoons Water
- 1/4 teaspoon Sea salt (Fine)
- 1/2 teaspoon Lime juice (Optional for flavor balance) - optional
- As needed Cooking spray (For greasing parchment)
- 1/4 teaspoon Vanilla essence (Optional for aroma) - optional
- 1 tablespoon Sesame seeds (Optional topping) - optional
Instructions
- 1
Roast the raw peanuts in a dry pan over medium heat for 5-7 minutes until golden and fragrant. Let them cool, then roughly chop.
7 minutes
Keep stirring to prevent burning and enhance nuttiness.
- 2
Line a baking tray with parchment paper and lightly grease with cooking spray to prevent sticking.
2 minutes
Ensure an even surface for uniform thickness.
- 3
In a medium saucepan, combine cane sugar and water. Heat over medium flame, stirring until sugar dissolves, then stop stirring and let it boil until syrup turns light amber.
6 minutes
Do not over-stir or caramel may crystallize.
- 4
Quickly stir in salt, vanilla essence, and lime juice (if using). Immediately add roasted peanuts and sesame seeds, mixing swiftly to coat.
2 minutes
Work fast—caramel sets quickly.
Why This Dish is Healthy
Choosing a homemade Peanut Brittle means controlling sugar levels and avoiding unnecessary additives commonly found in store-bought snacks. This recipe uses natural peanuts and a moderate amount of sugar, making it a healthier alternative for those watching their calorie intake. The high protein and healthy fat content provide satiety, perfect for mindful snacking without a sugar crash. Enjoying traditional snacks in moderation is part of a balanced Singaporean lifestyle.
This Peanut Brittle recipe uses roasted peanuts, which are rich in plant-based protein, healthy fats, and essential minerals like magnesium and potassium. By reducing sugar and omitting butter, this version keeps the calorie count lower while maintaining flavor. Peanuts offer dietary fiber and vitamin E, supporting heart health and sustained energy. Sesame seeds add a dose of calcium and antioxidants, making this treat not just tasty but also nutrient-dense.
Pro Tips
- 💡Tip 1: Use skinless peanuts for a smoother texture and easier mixing.
- 💡Tip 2: Monitor the caramel closely—overcooking leads to bitterness.
- 💡Tip 3: For extra crunch, cool the brittle fully before breaking into pieces.
Storage & Serving
Store in an airtight container at room temperature for up to 2 weeks. Keep away from humidity to maintain crispness.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 150.0 kcal |
Cultural Notes
Peanut brittle is a nostalgic tidbit found in classic hawker snack stalls and neighbourhood provision shops, enjoyed across generations especially during Chinese New Year or as a sharing treat. Its presence adds to Singapore's vibrant range of traditional confections.
