Single Malt Whiskey
Hawker • Singapore
How to Make Singaporean-Inspired Single Malt Whiskey (Traditional & Healthy Version)
Single Malt Whiskey, while globally renowned, finds a unique niche in Singapore’s vibrant beverage scene, especially with the emergence of craft bars and kopitiam-inspired fusion cocktails. In Singapore, whiskey is enjoyed not only as an after-dinner sipper but also as a key ingredient in contemporary drinks reflecting our multicultural influences. By infusing Single Malt Whiskey with local herbs and flavors like pandan and lemongrass, Singaporeans create a harmonious blend that pays homage to tradition and innovation. Singapore’s hawker culture encourages creative fusion, and this Singaporean Single Malt Whiskey recipe is a testament to that spirit. Instead of heavy, sugar-laden mixers, this recipe uses natural infusions and light ingredients, making it a healthier choice for whiskey lovers. Whether entertaining guests or celebrating a special occasion, this beverage offers a refined yet approachable taste that fits perfectly into Singapore’s cosmopolitan palate. Enjoy this drink at your favorite rooftop bar or recreate it at home for a truly local experience.
Ingredients(for 45ml glass per serving, neat or with local-infused ice)
- 90ml Single Malt Whiskey (use a high-quality, locally available brand)
- 2 leaves Pandan leaf (fresh, knotted)
- 1 stalk Lemongrass stalk (lightly bruised)
- 1 teaspoon Calamansi juice (freshly squeezed) - optional
- 1/2 teaspoon Honey (optional, for subtle sweetness) - optional
- 30ml Filtered water (for dilution or to make pandan ice cubes) - optional
- from 1 orange Orange peel (for garnish) - optional
- as needed Ice cubes (preferably pandan-infused) - optional
Instructions
- 1
Prepare pandan-infused ice cubes by simmering the pandan leaves in 30ml filtered water for 5 minutes, then cool and freeze.
10 minutes
Use fresh pandan for a fragrant, authentic touch.
- 2
Lightly bruise lemongrass stalk to release its aroma.
2 minutes
Bruising helps extract more essential oils.
- 3
In a mixing glass, add Single Malt Whiskey and stir in lemongrass and pandan leaf. Let sit for 5 minutes to allow flavors to infuse.
5 minutes
Do not over-infuse to maintain whiskey’s character.
- 4
Optional: Add honey and calamansi juice for a touch of local zest and natural sweetness. Stir well.
2 minutes
Use honey sparingly to keep calories low.
Why This Dish is Healthy
By avoiding sugary mixers and focusing on fresh local ingredients, this recipe provides a lighter, more health-conscious way to enjoy whiskey. The inclusion of pandan, lemongrass, and calamansi not only enhances flavor but also delivers beneficial plant compounds. This makes the drink suitable for those tracking calories or seeking a beverage with local flair and minimal additives.
This Singaporean Single Malt Whiskey recipe is designed to be lower in calories and sugar, using natural infusions from pandan, lemongrass, and calamansi instead of artificial flavorings or sweetened mixers. Whiskey, when consumed in moderation, contains no fat or cholesterol and minimal carbohydrates. Pandan and lemongrass offer antioxidants and vitamins, while honey (if used) adds micronutrients. Always enjoy alcoholic beverages responsibly and pair with water to stay hydrated.
Pro Tips
- 💡Tip 1: Use filtered water for ice cubes to ensure clarity and flavor.
- 💡Tip 2: Taste as you go—some whiskeys may need less infusion time.
- 💡Tip 3: Always serve in a chilled glass to enhance aroma and mouthfeel.
Storage & Serving
Store prepared whiskey infusions in a sealed glass bottle in the refrigerator for up to 3 days. Keep ice cubes frozen and prepare garnishes fresh before serving.
Best served: Lunch or Dinner
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 110.0 kcal |
