📸 Image coming soon for Soft Boiled Egg with Toast
Soft Boiled Egg with Toast
Hawker • Singapore
How to Make Soft Boiled Egg with Toast (Traditional & Healthy Version)
Soft Boiled Egg with Toast, or 'Kopi & Kaya Toast Set', is a classic Singaporean breakfast dish deeply rooted in the vibrant kopitiam (coffee shop) culture. This wholesome meal features perfectly soft-boiled eggs served with toasted bread, often slathered in kaya (a coconut jam) and a touch of butter. It’s a staple across Singapore, enjoyed by locals of all ages, and reflects the city’s fusion influences, marrying British toast traditions with Southeast Asian flavors. The eggs are delicately cooked to a smooth, creamy consistency, paired with crispy yet airy toast—making it a comforting start to the day. Singapore’s hawker centers and kopitiams have elevated this dish into a breakfast ritual. It’s affordable, nutritious, and quick to prepare, making it ideal for busy mornings. The taste is a unique blend of savory, sweet, and umami, enhanced by a dash of soy sauce and white pepper. Soft Boiled Egg with Toast is not only delicious but also versatile, easily adaptable for health-conscious eaters. Its popularity stems from its simplicity, nourishing ingredients, and the communal experience of sharing breakfast in a bustling kopitiam. This healthy version is lighter on calories, mindful of fats, and packed with protein, making it an excellent option for anyone tracking their nutrition.
Ingredients(for 1 set per person (2 soft-boiled eggs, 2 slices toast))
- 4 Fresh eggs (Grade AA preferred)
- 4 slices Whole wheat bread (Use local bakery bread for authentic flavor)
- 2 tablespoons Kaya (coconut jam) (Traditional Singaporean kaya) - optional
- 2 teaspoons Unsalted butter (Optional for reduced fat) - optional
- 2 teaspoons Low sodium soy sauce (Light soy for healthy option)
- 1/4 teaspoon White pepper (Local kopitiam style)
- 1 liter Hot water (For boiling eggs)
- Pinch Salt (Optional for taste) - optional
Instructions
- 1
Bring 1 liter of water to a rolling boil in a pot. Once boiling, turn off the heat immediately.
5 minutes
Turning off the heat prevents overcooking and keeps the eggs soft.
- 2
Gently place the eggs into the hot water, cover the pot, and let them sit for 7 minutes.
7 minutes
Use a timer for precision; 7 minutes gives a creamy yolk.
- 3
While eggs are cooking, toast the whole wheat bread slices until golden brown and crisp.
5 minutes
Use a toaster or grill for even browning.
- 4
Spread kaya and a thin layer of butter onto the toast while still warm for maximum flavor.
2 minutes
Skip butter for a lower fat version; kaya alone is flavorful.
Why This Dish is Healthy
This Singaporean breakfast is healthy due to its high protein content and whole grain carbohydrates, both supporting sustained energy and satiety. By using whole wheat bread and low sodium soy sauce, the dish reduces refined carbs and excess sodium. The soft-boiled eggs are cooked without added oils, making them lower in calories and fat. Kaya and butter can be adjusted or omitted for further calorie reduction, making this meal suitable for weight loss, diabetes management, and muscle-building diets.
Soft Boiled Egg with Toast offers a balanced combination of protein from eggs, complex carbohydrates from whole wheat bread, and healthy fats from butter and kaya (used sparingly). Eggs are rich in essential amino acids, vitamin D, B12, and choline, supporting muscle growth and brain health. Whole wheat toast provides dietary fiber, aiding digestion and maintaining stable blood sugar levels. Using low sodium soy sauce and skipping butter makes this meal heart-friendly and suitable for calorie tracking. This breakfast is nutrient-dense yet light, ideal for energy and weight management.
Pro Tips
- 💡Tip 1: Use room temperature eggs for even cooking.
- 💡Tip 2: Adjust kaya and butter amounts to suit calorie goals.
- 💡Tip 3: For extra crisp toast, lightly grill after toasting.
Storage & Serving
Consume immediately for best texture. Leftover toast can be stored in an airtight container for up to 1 day. Soft-boiled eggs are best eaten fresh and should not be stored for food safety reasons.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 160.0 kcal |
