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Tom Yum You Mian with Chicken
Hawker • Singapore
How to Make Tom Yum You Mian with Chicken (Traditional & Healthy Version)
Tom Yum You Mian with Chicken is a modern Singaporean hawker favourite, blending the bold, tangy flavours of tom yum with the comfort of silky you mian (thin egg noodles) and tender chicken. Inspired by the melting pot culture of Singapore, this dish is a classic example of Southeast Asian fusion, where local kopitiam stalls put a unique twist on traditional recipes. The aromatic broth is infused with lemongrass, kaffir lime leaves, and chilli padi, creating a zesty base that wakes up the senses and pairs perfectly with springy noodles. Enjoyed by locals as a hearty lunch option, Tom Yum You Mian with Chicken has become a staple in many food courts and coffee shops across the island. Its lively, spicy profile is balanced with the savoury umami from chicken, making it both satisfying and refreshing. This healthy version keeps the vibrant flavours you crave while using lean chicken breast and plenty of fresh vegetables, making it a great choice for calorie-conscious eaters who want authentic Singaporean taste without the guilt. Whether you’re a regular at your neighbourhood kopitiam or a home cook looking to recreate hawker centre classics, this recipe brings the best of Singapore straight to your table.
Ingredients(for 1 large noodle bowl per person)
- 120g You mian (thin egg noodles) (fresh or dried)
- 200g Chicken breast (skinless, thinly sliced)
- 2 tablespoons Tom yum paste (look for Singaporean brands)
- 800ml Low-sodium chicken stock
- 4 pieces Shiitake mushrooms (fresh, sliced)
- 6 pieces Cherry tomatoes (halved)
- 100g Chye sim (Chinese flowering cabbage) (washed and cut)
- 1 stalk Lemongrass (bruised)
- 3 leaves Kaffir lime leaves (torn)
- 1 Chilli padi (bird's eye chilli) (sliced, optional for extra heat) - optional
- 1 tablespoon Light soy sauce (low-sodium)
- 1 Lime (wedges, for serving)
- 2 tablespoons Fresh coriander (chopped, for garnish) - optional
Instructions
- 1
Prepare all vegetables and chicken. Slice chicken breast thinly, halve cherry tomatoes, slice shiitake mushrooms, and cut chye sim. Bruise the lemongrass and tear kaffir lime leaves to release aroma.
5 minutes
Prep all ingredients before cooking for a smooth workflow.
- 2
In a medium pot, bring chicken stock to a gentle boil. Add lemongrass, kaffir lime leaves, and tom yum paste. Stir well to dissolve the paste and infuse the broth.
5 minutes
Taste and adjust tom yum paste to your desired spice level.
- 3
Add sliced chicken breast to the simmering broth. Cook for 2-3 minutes until the chicken turns opaque and is just cooked through.
3 minutes
Avoid overcooking the chicken to keep it tender.
- 4
Add shiitake mushrooms, cherry tomatoes, and chye sim. Simmer for another 2-3 minutes until vegetables are tender but still vibrant.
3 minutes
Add chye sim last to maintain its crunch and colour.
Why This Dish is Healthy
This lighter version of Tom Yum You Mian with Chicken is nutrient-dense and balanced, making it ideal for anyone watching their calorie intake or aiming for a wholesome lunch. It’s high in protein to keep you satiated, includes plenty of fibre for digestive health, and features naturally low-fat ingredients. By swapping out fatty cuts of meat and using fresh vegetables, you enjoy all the taste of Singapore hawker fare with improved nutritional benefits.
Tom Yum You Mian with Chicken is packed with lean protein from chicken breast, complex carbohydrates from you mian, and a medley of vegetables rich in fibre, vitamins, and minerals. Chye sim and mushrooms provide vitamin C, folate, and potassium, while the broth’s herbs offer antioxidants. By using low-sodium chicken stock and light soy sauce, this recipe keeps sodium in check, supporting heart health. The absence of deep frying and minimal use of oil make this dish lower in unhealthy fats, while fresh herbs and spices boost flavour without excess calories.
Pro Tips
- 💡Tip 1: Bruise the lemongrass well to maximise its citrus aroma in the broth.
- 💡Tip 2: Use freshly made you mian from your local wet market for the best texture.
- 💡Tip 3: For a lighter soup, skim off any foam after simmering the chicken.
Storage & Serving
Store broth and noodles separately in airtight containers in the refrigerator for up to 2 days. Reheat broth gently and assemble noodles just before serving to maintain texture.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 425.0 kcal |
