How to Make Clear Fish Broth with Jasmine Rice (Traditional & Healthy Version)
Clear Fish Broth with Jasmine Rice is a beloved dish in Singapore’s vibrant hawker culture, commonly found at kopitiams (local coffee shops) and food centres. This dish embodies the essence of Singaporean cuisine: simple, fresh, and layered with subtle flavors. The clear fish broth, infused with aromatic vegetables and herbs, is served alongside fluffy jasmine rice, creating a nourishing meal perfect for lunch. Rooted in Singapore’s multicultural food scene, Clear Fish Broth with Jasmine Rice is a fusion of Chinese and Malay influences, offering a lighter alternative to richer soup dishes. Its gentle, umami-laced broth is designed to highlight local produce and fresh fish, reflecting the Singaporean commitment to quality and health. The dish is ideal for those seeking a wholesome, balanced lunch that’s gentle on the palate yet rich in tradition. It’s a popular choice for health-conscious diners, and the clear broth ensures a low-fat, high-nutrient option that supports the Singaporean lifestyle.
Ingredients
Step-by-step instructions
Step 1 · Rinse the fish fillet and pat dry
Rinse the fish fillet and pat dry. Cut into bite-sized pieces.
Step 2 · Bring water to a boil in a pot
Bring water to a boil in a pot. Add ginger slices, daikon, and carrot.
Step 3 · Simmer vegetables for 10 minutes to infuse broth with natural sweet...
Simmer vegetables for 10 minutes to infuse broth with natural sweetness.
Step 4 · Add fish pieces gently to the simmering broth
Add fish pieces gently to the simmering broth. Cook for 5 minutes until fish is just opaque.
Step 5 · Season the broth with salt and white pepper
Season the broth with salt and white pepper. Taste and adjust seasoning as needed.
Step 6 · Prepare jasmine rice according to package instructions
Prepare jasmine rice according to package instructions. Fluff and serve hot.
Step 7 · Ladle clear fish broth into bowls
Ladle clear fish broth into bowls. Garnish with chopped spring onion. Serve with jasmine rice and a dash of soy sauce if desired.
Why this recipe is healthy
This dish is a healthy choice because it uses clear broth instead of oily base, maximizing nutrients while minimizing calories and fat. Fish supplies high-quality protein and is easily digestible, perfect for lunch. The addition of vegetables increases fiber content, aiding digestion and boosting immunity. Serving with jasmine rice offers balanced carbs, making it suitable for active lifestyles and calorie-conscious diets.
A note on tradition
Clear Fish Broth with Jasmine Rice is commonly served at Singapore kopitiams and hawker centres, especially for lunch or light meals. It reflects Singapore's multicultural food heritage, blending Chinese methods with local Malay ingredients. The dish is favored for its simplicity and digestibility, making it a go-to for families and health-conscious individuals. It is often eaten during weekdays as a balanced meal and is popular among office workers and students.