How to Make Kimchi Chicken Foccia (Traditional & Healthy Version)
Kimchi Chicken Foccia is a vibrant representation of Singapore’s dynamic food scene, where fusion cuisine thrives in every corner from kopitiams to bustling hawker centres. This dish seamlessly blends the tangy, spicy punch of kimchi with succulent chicken, all layered atop a focaccia bread. It's a perfect lunch option for those seeking an exciting twist on classic Singaporean fare, inspired by the city’s love for creative cross-cultural flavours. The focaccia base, commonly found in bakeries across Singapore, provides a chewy, aromatic platform for the bold toppings, making it a unique yet familiar meal for locals and visitors alike. In Singapore, fusion dishes like Kimchi Chicken Foccia are celebrated for their ability to bring together global elements while reflecting the multicultural heritage of the island. The use of kimchi—a fermented vegetable staple—adds probiotics and depth, while the chicken offers lean protein. Served hot or cold, this foccia is ideal for lunch breaks, family gatherings, or even as a trendy snack to share with friends at a kopitiam. Its popularity is rising among health-conscious Singaporeans who appreciate balanced, flavourful meals that don’t compromise on taste or tradition. With a healthy twist using whole grain focaccia and reduced-fat cheese, this recipe remains true to Singapore’s spirit of innovation and inclusivity. It’s a lunch option that’s not only delicious but also mindful of nutritional needs, catering to vegetarians (with plant-based chicken alternatives) and those seeking lighter, nutrient-rich meals. Each bite captures the essence of Singapore’s hawker culture, where bold flavours and hearty ingredients reign supreme.
Ingredients
Step-by-step instructions
Step 1 · Preheat oven to 180°C
Preheat oven to 180°C. Prepare focaccia slices by brushing lightly with olive oil.
Step 2 · Heat a non-stick pan
Heat a non-stick pan, add olive oil, and sauté garlic until fragrant. Add diced chicken breast and cook until lightly browned.
Step 3 · Add kimchi to the pan
Add kimchi to the pan, stir-fry with chicken for 2-3 minutes. Season with soy sauce. Remove from heat.
Step 4 · Place focaccia slices on a baking tray
Place focaccia slices on a baking tray. Evenly spread the chicken-kimchi mixture atop each slice.
Step 5 · Sprinkle low-fat mozzarella cheese over the chicken-kimchi layer
Sprinkle low-fat mozzarella cheese over the chicken-kimchi layer. Add chopped spring onions and sliced red chilli for colour and flavour.
Step 6 · Bake in the oven for 10 minutes or until cheese melts and focaccia ...
Bake in the oven for 10 minutes or until cheese melts and focaccia edges turn golden.
Step 7 · Remove from oven
Remove from oven, let cool slightly, then garnish with toasted sesame seeds before serving.
Why this recipe is healthy
This recipe prioritizes wholesome ingredients, using whole grain bread and skinless chicken for better nutrition. The fermented kimchi boosts gut health, and low-fat cheese keeps calories in check. It’s rich in fibre, protein, and essential micronutrients, supporting weight management and overall wellness. By avoiding heavy sauces and fried elements, it aligns with modern dietary preferences and is suitable for those seeking lighter, balanced meals.
A note on tradition
Kimchi Chicken Foccia reflects Singapore’s vibrant hawker culture and fusion food traditions, often seen in kopitiam menus where East meets West. While focaccia bread is not native to Singapore, its integration with local and Asian ingredients like kimchi and spring onions showcases the city’s openness to global culinary influences. Dishes like this are popular during lunch hours, especially among younger Singaporeans seeking novel, healthy meals. Its versatility and bold flavours make it a favourite for urban foodies.