Kimchi Chicken Foccia
Lunch • Singapore
How to Make Kimchi Chicken Foccia (Traditional & Healthy Version)
Kimchi Chicken Foccia is a vibrant representation of Singapore’s dynamic food scene, where fusion cuisine thrives in every corner from kopitiams to bustling hawker centres. This dish seamlessly blends the tangy, spicy punch of kimchi with succulent chicken, all layered atop a focaccia bread. It's a perfect lunch option for those seeking an exciting twist on classic Singaporean fare, inspired by the city’s love for creative cross-cultural flavours. The focaccia base, commonly found in bakeries across Singapore, provides a chewy, aromatic platform for the bold toppings, making it a unique yet familiar meal for locals and visitors alike. In Singapore, fusion dishes like Kimchi Chicken Foccia are celebrated for their ability to bring together global elements while reflecting the multicultural heritage of the island. The use of kimchi—a fermented vegetable staple—adds probiotics and depth, while the chicken offers lean protein. Served hot or cold, this foccia is ideal for lunch breaks, family gatherings, or even as a trendy snack to share with friends at a kopitiam. Its popularity is rising among health-conscious Singaporeans who appreciate balanced, flavourful meals that don’t compromise on taste or tradition. With a healthy twist using whole grain focaccia and reduced-fat cheese, this recipe remains true to Singapore’s spirit of innovation and inclusivity. It’s a lunch option that’s not only delicious but also mindful of nutritional needs, catering to vegetarians (with plant-based chicken alternatives) and those seeking lighter, nutrient-rich meals. Each bite captures the essence of Singapore’s hawker culture, where bold flavours and hearty ingredients reign supreme.
Ingredients(for 1 slice (approx. 150g) per serving, suitable for Singaporean lunch portions)
- 2 slices (about 300g) Whole grain focaccia bread (available at local bakeries)
- 1 cup Kimchi (fermented vegetables, locally made kimchi preferred)
- 150g Chicken breast (skinless, diced)
- 1 tablespoon Olive oil (extra virgin)
- 1/2 cup Low-fat mozzarella cheese (shredded)
- 2 stalks Spring onions (chopped, 'daun bawang')
- 1 Red chilli (sliced, 'cili merah') - optional
- 2 cloves Garlic (minced)
- 1 teaspoon Soy sauce (low sodium) (for seasoning)
- 1 tablespoon Sesame seeds (toasted) - optional
Instructions
- 1
Preheat oven to 180°C. Prepare focaccia slices by brushing lightly with olive oil.
5 minutes
Use whole grain focaccia for extra fibre and nutrients.
- 2
Heat a non-stick pan, add olive oil, and sauté garlic until fragrant. Add diced chicken breast and cook until lightly browned.
7 minutes
Keep heat medium to prevent burning and retain juiciness.
- 3
Add kimchi to the pan, stir-fry with chicken for 2-3 minutes. Season with soy sauce. Remove from heat.
3 minutes
Kimchi adds natural tang and spice—adjust quantity to taste.
- 4
Place focaccia slices on a baking tray. Evenly spread the chicken-kimchi mixture atop each slice.
2 minutes
Press toppings gently so they adhere well.
Why This Dish is Healthy
This recipe prioritizes wholesome ingredients, using whole grain bread and skinless chicken for better nutrition. The fermented kimchi boosts gut health, and low-fat cheese keeps calories in check. It’s rich in fibre, protein, and essential micronutrients, supporting weight management and overall wellness. By avoiding heavy sauces and fried elements, it aligns with modern dietary preferences and is suitable for those seeking lighter, balanced meals.
Kimchi Chicken Foccia is packed with nutrients thanks to its balanced ingredients. Whole grain focaccia provides complex carbohydrates and fibre, supporting digestive health. Chicken breast offers lean protein for muscle repair, while kimchi contributes beneficial probiotics, vitamins A, C, and K, and antioxidants. Low-fat mozzarella reduces saturated fat intake, and the addition of vegetables enhances vitamins and minerals. This dish is a great source of energy, protein, and gut-friendly nutrients, making it ideal for a health-conscious lunch.
Pro Tips
- 💡Tip 1: Use locally made kimchi for authentic flavour and probiotic benefits.
- 💡Tip 2: Opt for whole grain focaccia for added fibre and longer satiety.
- 💡Tip 3: Let focaccia cool slightly before slicing to avoid soggy bread.
Storage & Serving
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in oven or toaster for best texture. Avoid microwaving to preserve focaccia crunch.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 250.0 kcal |
