How to Make Matcha Glazed Donut (Traditional & Healthy Version)
The Matcha Glazed Donut is a delightful fusion snack that reflects the vibrant food culture of Singapore, where tradition meets innovation. Inspired by the island's love for both classic kopitiam treats and modern café fare, this donut combines the earthy notes of matcha with a fluffy, baked dough base—a nod to healthier eating habits. In Singapore’s hawker centres, fusion desserts are gaining popularity, often blending Asian ingredients with familiar Western forms. The use of matcha (green tea powder) elevates the donut, offering a unique taste that appeals to both young and old. This recipe is vegetarian and health-conscious, perfect for those who want to enjoy a sweet treat without compromising on nutrition. The baked version reduces oil, making it lighter than deep-fried counterparts commonly found in traditional bakeries. The glaze is made with matcha powder, giving it a vibrant color and antioxidant boost. Whether enjoyed as a midday snack or a lunch treat, these donuts are a testament to Singapore’s ever-evolving food landscape, where global influences enrich local traditions.
Ingredients
Step-by-step instructions
Step 1 · Preheat your oven to 180°C (356°F)
Preheat your oven to 180°C (356°F). Lightly grease a donut pan with coconut oil.
Step 2 · In a mixing bowl
In a mixing bowl, combine all-purpose flour, baking powder, salt, and half the matcha powder. Mix well.
Step 3 · In a separate bowl
In a separate bowl, whisk egg, low-fat milk, coconut oil, brown sugar, and vanilla extract until smooth.
Step 4 · Add the wet ingredients to the dry ingredients
Add the wet ingredients to the dry ingredients. Stir gently until just combined; do not overmix.
Step 5 · Pour the batter into the donut pan
Pour the batter into the donut pan, filling each cavity about 2/3 full. Bake for 15-18 minutes until golden and a toothpick comes out clean.
Step 6 · Let donuts cool in the pan for 5 minutes
Let donuts cool in the pan for 5 minutes, then transfer to a wire rack.
Step 7 · Prepare the matcha glaze: Mix powdered sugar
Prepare the matcha glaze: Mix powdered sugar, remaining matcha powder, and 2-3 tbsp low-fat milk until smooth and slightly thick.
Step 8 · Dip cooled donuts into glaze or drizzle over the top
Dip cooled donuts into glaze or drizzle over the top. Allow glaze to set before serving.
Why this recipe is healthy
By baking instead of frying, this donut significantly lowers calorie and fat content, making it a healthier option. Using matcha powder not only adds flavor but also provides powerful antioxidants. The recipe incorporates whole ingredients, minimal refined sugar, and healthy fats, supporting heart health and sustained energy. It’s perfect for those seeking a nutritious treat without sacrificing taste.
A note on tradition
Fusion desserts like Matcha Glazed Donuts represent Singapore’s dynamic food scene, where hawker centre favorites meet modern café influences. Kopitiams are introducing such treats, especially in areas with young crowds like Tiong Bahru and Bugis. Often eaten as a midday snack or light lunch, they reflect the city’s openness to global culinary trends while maintaining a uniquely Singaporean touch.