Matcha Glazed Donut
Lunch • Singapore
How to Make Matcha Glazed Donut (Traditional & Healthy Version)
The Matcha Glazed Donut is a delightful fusion snack that reflects the vibrant food culture of Singapore, where tradition meets innovation. Inspired by the island's love for both classic kopitiam treats and modern café fare, this donut combines the earthy notes of matcha with a fluffy, baked dough base—a nod to healthier eating habits. In Singapore’s hawker centres, fusion desserts are gaining popularity, often blending Asian ingredients with familiar Western forms. The use of matcha (green tea powder) elevates the donut, offering a unique taste that appeals to both young and old. This recipe is vegetarian and health-conscious, perfect for those who want to enjoy a sweet treat without compromising on nutrition. The baked version reduces oil, making it lighter than deep-fried counterparts commonly found in traditional bakeries. The glaze is made with matcha powder, giving it a vibrant color and antioxidant boost. Whether enjoyed as a midday snack or a lunch treat, these donuts are a testament to Singapore’s ever-evolving food landscape, where global influences enrich local traditions.
Ingredients(for 1 medium donut (Singapore kopitiam size))
- 1 cup All-purpose flour (tepung gandum)
- 1 tsp Baking powder (serbuk penaik)
- 1 tbsp Matcha powder (Japanese green tea powder)
- 1/2 cup Low-fat milk (susu rendah lemak)
- 1 Egg (Grade A)
- 2 tbsp Coconut oil (minyak kelapa)
- 1/4 cup Brown sugar (gula perang)
- 1/2 tsp Vanilla extract
- 1/4 tsp Salt (garam)
- 1/2 cup Powdered sugar (for glaze)
Instructions
- 1
Preheat your oven to 180°C (356°F). Lightly grease a donut pan with coconut oil.
5 minutes
Use a silicone donut pan for easy removal and less sticking.
- 2
In a mixing bowl, combine all-purpose flour, baking powder, salt, and half the matcha powder. Mix well.
3 minutes
Sift flour and matcha for a lighter texture.
- 3
In a separate bowl, whisk egg, low-fat milk, coconut oil, brown sugar, and vanilla extract until smooth.
4 minutes
Make sure the egg is at room temperature for better incorporation.
- 4
Add the wet ingredients to the dry ingredients. Stir gently until just combined; do not overmix.
3 minutes
Overmixing can make donuts dense; mix until just combined.
Why This Dish is Healthy
By baking instead of frying, this donut significantly lowers calorie and fat content, making it a healthier option. Using matcha powder not only adds flavor but also provides powerful antioxidants. The recipe incorporates whole ingredients, minimal refined sugar, and healthy fats, supporting heart health and sustained energy. It’s perfect for those seeking a nutritious treat without sacrificing taste.
This Matcha Glazed Donut recipe offers a balance of carbohydrates, protein from the egg, and healthy fats from coconut oil. Matcha is rich in antioxidants, while low-fat milk provides calcium and vitamin D. Baking instead of frying reduces overall fat and calories, making it suitable for calorie-conscious individuals. Brown sugar is used for a lower glycemic index compared to refined white sugar. The use of coconut oil adds medium-chain triglycerides, supporting metabolism.
Pro Tips
- 💡Tip 1: Use high-quality matcha for best flavor and color.
- 💡Tip 2: Don’t overbake—check for golden edges and springy texture.
- 💡Tip 3: Allow donuts to cool completely before glazing for a smooth finish.
Storage & Serving
Store donuts in an airtight container at room temperature for up to 2 days. For longer freshness, refrigerate for up to 5 days. Reheat briefly in the oven before serving.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 240.0 kcal |
