How to Make Meiji Matcha Biscuit (Traditional & Healthy Version)
Meiji Matcha Biscuit is an innovative treat blending the aromatic earthiness of matcha with classic biscuit texture, reflecting Singapore’s penchant for fusion cuisine. Inspired by the bustling kopitiam culture, this biscuit pays homage to the snack traditions found in hawker centres across the island, where locals savour tea and light bites. By incorporating matcha, a green tea powder prized for its antioxidants, this recipe brings a modern, health-conscious twist to the Singaporean biscuit scene. Traditionally enjoyed during lunch or as a quick snack between meals, these biscuits offer a balance of rich flavour and gentle sweetness, making them popular among young professionals and families alike. The adaptation of Meiji Matcha Biscuit is a nod to Singapore’s global influences, yet it remains rooted in local practices—using pantry staples easily found in wet markets and minimarts. Its popularity has soared as Singaporeans seek healthier, vegetarian-friendly options that don’t compromise on taste. The vibrant green hue of matcha is visually appealing and evokes the lively spirit of Singapore’s food culture, making it an ideal treat for gatherings and festivals. Whether enjoyed at a kopitiam with kopi or packed for lunch, Meiji Matcha Biscuit is a delightful fusion snack that embodies Singapore’s culinary innovation.
Ingredients
Step-by-step instructions
Step 1 · Preheat your oven to 180°C and line a baking tray with parchment paper
Preheat your oven to 180°C and line a baking tray with parchment paper.
Step 2 · In a mixing bowl
In a mixing bowl, sift whole wheat flour, matcha powder, and baking powder together.
Step 3 · Add brown sugar
Add brown sugar, salt, and chia seeds (optional) to the dry mixture, stirring to combine.
Step 4 · Mix in olive oil
Mix in olive oil, low-fat milk, and vanilla essence. Stir until a soft dough forms.
Step 5 · Roll dough into small balls and flatten gently into biscuit shapes
Roll dough into small balls and flatten gently into biscuit shapes. Place onto tray.
Step 6 · Bake for 15–20 minutes or until edges turn light golden
Bake for 15–20 minutes or until edges turn light golden. Remove and cool on rack.
Step 7 · Serve warm or store in airtight container for freshness
Serve warm or store in airtight container for freshness.
Why this recipe is healthy
This healthy Singaporean biscuit recipe is a great choice for calorie-conscious eaters, thanks to its use of whole grains, natural sweeteners, and minimal saturated fats. Matcha boosts metabolism and detoxifies, making it a smart snack for those aiming to maintain or lose weight. The inclusion of chia seeds and olive oil ensures the biscuits are rich in fibre and heart-healthy fats, supporting overall wellness. These biscuits offer a guilt-free way to enjoy Singaporean fusion snacks during lunch or tea breaks.
A note on tradition
In Singapore, biscuits are a staple snack in kopitiams and hawker centres, bridging generations from school children to office workers. The fusion of matcha with classic biscuit is a modern twist, mirroring Singapore’s multicultural food landscape and love for innovative treats. Meiji Matcha Biscuit has gained popularity for lunchboxes and festive gifting, especially during Mid-Autumn Festival and other gatherings. Its green hue and unique flavour make it a conversation starter, celebrated for both taste and health.