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Meiji Matcha Biscuit
Lunch • Singapore
How to Make Meiji Matcha Biscuit (Traditional & Healthy Version)
Meiji Matcha Biscuit is an innovative treat blending the aromatic earthiness of matcha with classic biscuit texture, reflecting Singapore’s penchant for fusion cuisine. Inspired by the bustling kopitiam culture, this biscuit pays homage to the snack traditions found in hawker centres across the island, where locals savour tea and light bites. By incorporating matcha, a green tea powder prized for its antioxidants, this recipe brings a modern, health-conscious twist to the Singaporean biscuit scene. Traditionally enjoyed during lunch or as a quick snack between meals, these biscuits offer a balance of rich flavour and gentle sweetness, making them popular among young professionals and families alike. The adaptation of Meiji Matcha Biscuit is a nod to Singapore’s global influences, yet it remains rooted in local practices—using pantry staples easily found in wet markets and minimarts. Its popularity has soared as Singaporeans seek healthier, vegetarian-friendly options that don’t compromise on taste. The vibrant green hue of matcha is visually appealing and evokes the lively spirit of Singapore’s food culture, making it an ideal treat for gatherings and festivals. Whether enjoyed at a kopitiam with kopi or packed for lunch, Meiji Matcha Biscuit is a delightful fusion snack that embodies Singapore’s culinary innovation.
Ingredients(for 4 biscuits per serving)
- 1 cup Whole wheat flour (Atta flour available at local minimarts)
- 2 tablespoons Matcha powder (Premium grade, commonly found in specialty stores)
- 1/2 teaspoon Baking powder (Standard leavening agent)
- 1/4 cup Low-fat milk (Can substitute with plant-based milk)
- 2 tablespoons Olive oil (Healthier fat option)
- 2 tablespoons Brown sugar (Lower GI than refined sugar)
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla essence (Adds aroma)
- 1 tablespoon Chia seeds (Optional for extra fibre) - optional
Instructions
- 1
Preheat your oven to 180°C and line a baking tray with parchment paper.
5 minutes
Ensure oven is fully preheated for even baking.
- 2
In a mixing bowl, sift whole wheat flour, matcha powder, and baking powder together.
3 minutes
Sifting removes lumps and ensures uniform matcha distribution.
- 3
Add brown sugar, salt, and chia seeds (optional) to the dry mixture, stirring to combine.
2 minutes
Chia seeds boost fibre content and add crunch.
- 4
Mix in olive oil, low-fat milk, and vanilla essence. Stir until a soft dough forms.
5 minutes
Don’t overmix—stop when dough comes together.
Why This Dish is Healthy
This healthy Singaporean biscuit recipe is a great choice for calorie-conscious eaters, thanks to its use of whole grains, natural sweeteners, and minimal saturated fats. Matcha boosts metabolism and detoxifies, making it a smart snack for those aiming to maintain or lose weight. The inclusion of chia seeds and olive oil ensures the biscuits are rich in fibre and heart-healthy fats, supporting overall wellness. These biscuits offer a guilt-free way to enjoy Singaporean fusion snacks during lunch or tea breaks.
Meiji Matcha Biscuit is crafted with whole wheat flour, offering complex carbohydrates and dietary fibre for sustained energy. Matcha supplies antioxidants, particularly catechins, which support metabolism and heart health. Olive oil provides healthy fats, while low-fat milk and chia seeds contribute protein and calcium. The recipe is vegetarian and can be adapted for vegan diets by swapping dairy milk for plant-based alternatives. Brown sugar is used in moderation, lowering the glycemic impact compared to refined sugar. These biscuits are nutrient-dense and fit well into a balanced diet.
Pro Tips
- 💡Tip 1: Use fresh matcha powder for vibrant colour and flavour.
- 💡Tip 2: Don’t overbake—matcha can become bitter if burnt.
- 💡Tip 3: For extra crispness, allow biscuits to cool completely on a wire rack.
Storage & Serving
Store Meiji Matcha Biscuits in an airtight container at room temperature for up to 5 days. For longer freshness, refrigerate and reheat before serving.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 110.0 kcal |
