How to Make Meiji Strawberry Cream Biscuit (Traditional & Healthy Version)
Meiji Strawberry Cream Biscuit is a beloved snack in Singapore, commonly found in supermarkets and even some kopitiams, reflecting the country’s fusion of global influences with local tastes. Its delicate balance of crisp biscuit and sweet strawberry cream appeals to both young and old, making it a staple for lunchboxes and quick meals. In Singapore's hawker culture, snacks like these are often enjoyed alongside a cup of kopi or teh during midday breaks, embodying the spirit of communal sharing and convenience. This homemade, health-conscious version is inspired by the original but uses lighter ingredients and less sugar, making it suitable for calorie-conscious individuals without sacrificing that familiar, nostalgic flavor. The strawberry cream is made with fresh strawberries and low-fat dairy, ensuring a natural sweetness and creamy texture that pairs perfectly with whole grain biscuits. This treat not only pays homage to the Singaporean love for fusion snacks but also meets modern dietary preferences, making it a great choice for lunch or afternoon tea.
Ingredients
Step-by-step instructions
Step 1 · Preheat your oven to 180°C
Preheat your oven to 180°C. Line a baking tray with parchment paper.
Step 2 · Combine whole wheat flour
Combine whole wheat flour, baking powder, and salt in a mixing bowl.
Step 3 · Add coconut oil and low-fat milk
Add coconut oil and low-fat milk. Mix until a dough forms.
Step 4 · Roll the dough to 0
Roll the dough to 0.5cm thickness and cut into rounds using a biscuit cutter.
Step 5 · Place biscuits on the tray and bake for 12-15 minutes until golden
Place biscuits on the tray and bake for 12-15 minutes until golden.
Step 6 · While biscuits bake
While biscuits bake, blend strawberries, Greek yogurt, stevia, and vanilla extract until smooth.
Step 7 · Let biscuits cool completely
Let biscuits cool completely, then sandwich with strawberry cream.
Step 8 · Serve immediately or store in an airtight container for later
Serve immediately or store in an airtight container for later.
Why this recipe is healthy
Our homemade Meiji Strawberry Cream Biscuit is crafted with whole grains, low-fat dairy, and natural sweeteners, making it a healthier alternative to packaged snacks. By using fresh fruits and Greek yogurt, this recipe reduces processed sugar and increases protein and vitamins. It’s ideal for calorie tracking and fits vegetarian diets, supporting overall wellness and energy levels. The use of coconut oil and stevia ensures heart health and weight management, making it a smart choice for health enthusiasts.
A note on tradition
In Singapore, fusion snacks like Meiji Strawberry Cream Biscuit are popular at local kopitiams and convenience stores, bridging global flavors with everyday hawker fare. These biscuits are often enjoyed as a midday treat, reflecting Singaporean eating habits that favor variety and convenience. While not traditionally associated with festivals, their presence in lunchboxes and office pantries highlights their role in contemporary urban culture.