How to Make Multigrain Crackers (Traditional & Healthy Version)
Multigrain Crackers are a modern Singaporean snack inspired by the vibrant fusion culture found in our local kopitiams and hawker centres. While crackers have always been a staple accompaniment to meals and afternoon tea, this healthy version brings together a mix of whole grains, seeds, and local flavours, making it both nutritious and uniquely Singaporean. The recipe reflects the evolution of hawker cuisine, where traditional snacks are adapted for health-conscious lifestyles without sacrificing taste. These crackers are crisp, hearty, and perfect for pairing with local dips like sambal or kaya. They embody the multicultural spirit of Singapore, combining influences from Malay, Chinese, and Indian communities, resulting in a delicious fusion that is perfect for lunch or a midday snack. Whether you’re enjoying them solo or with friends at a kopitiam, Multigrain Crackers are a guilt-free treat that celebrates Singapore’s culinary diversity. Their nutty, toasty aroma and satisfying crunch make them a favourite among locals seeking wholesome snacks.
Ingredients
Step-by-step instructions
Step 1 · Preheat oven to 180°C (356°F)
Preheat oven to 180°C (356°F). Line a baking tray with parchment paper.
Step 2 · In a mixing bowl
In a mixing bowl, combine whole wheat flour, rolled oats, brown rice flour, and mixed seeds.
Step 3 · Add salt
Add salt, black pepper, and garlic powder (if using). Stir well.
Step 4 · Pour in olive oil and water
Pour in olive oil and water. Mix to form a firm dough. If dough is too dry, add water one teaspoon at a time.
Step 5 · Roll dough between two sheets of parchment paper to 1/8 inch thickness
Roll dough between two sheets of parchment paper to 1/8 inch thickness. Remove top sheet.
Step 6 · Cut dough into cracker shapes using a knife or cookie cutter
Cut dough into cracker shapes using a knife or cookie cutter. Sprinkle spring onion on top if desired.
Step 7 · Transfer crackers to baking tray and bake for 15-20 minutes
Transfer crackers to baking tray and bake for 15-20 minutes, until golden and crisp.
Step 8 · Cool crackers completely before serving
Cool crackers completely before serving. Store in an airtight container.
Why this recipe is healthy
Made with whole grains and seeds, Multigrain Crackers are a low-calorie, nutrient-rich snack ideal for weight management and balanced diets. By avoiding refined flour and using heart-healthy olive oil, these crackers support cardiovascular health and sustained energy levels. Their high fibre content keeps you fuller for longer, helping curb midday cravings. This recipe aligns perfectly with Singaporeans' growing interest in nourishing, fusion-inspired foods.
A note on tradition
Multigrain Crackers represent the modern Singaporean approach to snacking, blending tradition with innovation as found in many city-centre kopitiams and hawker stalls. While not part of classic festival fare, they are often featured at corporate luncheons and health-conscious gatherings. Their popularity reflects Singapore’s embrace of fusion foods, combining ingredients from Malay, Chinese, and Indian traditions into one wholesome snack. These crackers are enjoyed as a midday treat or light lunch, especially among office workers and students seeking a nutritious break.