How to Make Sesame Crackers (Traditional & Healthy Version)
Crispy, fragrant, and delightfully light, Sesame Crackers are a beloved snack found in many Singaporean kopitiams and hawker centres. These golden, seed-studded treats are a testament to Singapore’s vibrant street food culture and the city’s penchant for fusion cuisine. Rooted in the multicultural heritage of Singapore, sesame crackers often appear at festive gatherings, afternoon tea, and as a crunchy accompaniment to lunch. Their irresistible aroma comes from the generous use of toasted white and black sesame seeds, which are a staple in many local snacks. In Singapore, Sesame Crackers perfectly capture the essence of our food scene: a blend of tradition and innovation. Adapted to suit a modern, health-conscious lifestyle, this version of the classic cracker uses minimal oil, whole wheat flour for extra fiber, and is baked instead of deep-fried. The result is a lighter, guilt-free snack that doesn’t compromise on crunch or flavor. Whether enjoyed with kopi or as a lunch side, these crackers offer a unique taste experience that’s deeply connected to Singapore’s hawker heritage and fusion flair.
Ingredients
Step-by-step instructions
Step 1 · Preheat oven to 180°C (356°F)
Preheat oven to 180°C (356°F). Line a baking tray with parchment paper.
Step 2 · In a large bowl
In a large bowl, mix whole wheat flour, white and black sesame seeds, baking powder, and sea salt.
Step 3 · Add olive oil and honey (if using)
Add olive oil and honey (if using). Mix until mixture resembles coarse crumbs.
Step 4 · Gradually add water
Gradually add water, 1 tablespoon at a time, kneading gently until a smooth, non-sticky dough forms.
Step 5 · Divide dough in half
Divide dough in half. Roll each portion very thin between two sheets of parchment paper.
Step 6 · Cut into cracker shapes (squares
Cut into cracker shapes (squares, rectangles, or traditional ovals). Place on baking tray.
Step 7 · Sprinkle extra sesame seeds and chili flakes if desired
Sprinkle extra sesame seeds and chili flakes if desired. Bake for 15-18 minutes, until golden and crisp.
Step 8 · Cool completely before storing in an airtight container
Cool completely before storing in an airtight container.
Why this recipe is healthy
Baked instead of fried, these Sesame Crackers are lower in calories and saturated fat compared to traditional versions. The use of whole wheat flour boosts their fiber content, supporting gut health and sustained energy. Sesame seeds add antioxidants and minerals, making this a wholesome, heart-friendly snack. They’re portion-controlled and free from artificial additives—perfect for anyone tracking macros or aiming for a healthier lifestyle.
A note on tradition
Sesame Crackers are widely enjoyed in Singapore’s kopitiams and hawker centres, often served as a snack or light lunch accompaniment. Their popularity stems from the fusion of local and regional techniques, showcasing Singapore’s openness to new food trends. During festive seasons, homemade sesame crackers are a symbol of hospitality and sharing, but they are just as commonly found in everyday lunch boxes and snack platters. The use of both white and black sesame seeds reflects the multicultural influences that define Singaporean cuisine.