How to Make Soft Wheat Roti (Traditional & Healthy Version)
Soft Wheat Roti is a staple flatbread enjoyed across Singapore, especially in the vibrant North Indian food stalls found in our beloved hawker centres and kopitiams. This roti is cherished for its simplicity, soft texture, and versatility—perfect as a healthy lunch option or as an accompaniment to a variety of vegetable curries and dhal. In Singapore, you’ll find Soft Wheat Roti served alongside spicy lentil dishes, local curries, or even fusion fillings, reflecting the melting pot of flavours that define our multicultural food scene. The origins of Soft Wheat Roti trace back to the North Indian community, but Singapore has embraced and adapted the dish, making it a common sight in both home kitchens and bustling food courts. Its mild, nutty flavour and pillowy softness make it a favourite among locals seeking healthier alternatives to heavier breads. Whether enjoyed plain, with a dab of ghee, or filled with local spices and fresh greens, this roti is a must-have in any Singaporean vegetarian lunch menu. Its humble ingredients, minimal oil, and quick preparation suit the fast-paced city life, while still offering wholesome nutrition and a taste of tradition.
Ingredients
Step-by-step instructions
Step 1 · In a large mixing bowl
In a large mixing bowl, combine whole wheat flour and salt. Mix well.
Step 2 · Slowly add water and olive oil to the flour
Slowly add water and olive oil to the flour. Mix using your fingers or a spoon until it forms a shaggy dough.
Step 3 · Knead the dough for 5-7 minutes until smooth and elastic
Knead the dough for 5-7 minutes until smooth and elastic. If using yogurt, add now for extra softness.
Step 4 · Cover the dough with a damp cloth and let it rest for 10 minutes
Cover the dough with a damp cloth and let it rest for 10 minutes.
Step 5 · Divide the dough into 4 equal balls
Divide the dough into 4 equal balls. Dust each ball with wholemeal flour and roll out into thin circles (about 15cm diameter).
Step 6 · Heat a non-stick tawa or flat pan over medium-high heat
Heat a non-stick tawa or flat pan over medium-high heat. Place one rolled roti on the pan. Cook for 1 minute until bubbles form, then flip.
Step 7 · Cook the other side for 1 minute
Cook the other side for 1 minute. If desired, brush lightly with ghee. Repeat for remaining dough.
Step 8 · Garnish with chopped coriander if desired
Garnish with chopped coriander if desired. Serve hot with your favourite Singapore-style dhal or vegetable curry.
Why this recipe is healthy
This healthy Soft Wheat Roti recipe is a smart choice for those tracking calories or seeking to improve their diet. It avoids processed ingredients and excessive fats, relying instead on whole grains for sustained energy and fullness. The inclusion of olive oil and yogurt (optional) enhances nutrition without compromising on taste. Perfect for balanced meals, it pairs well with vegetables and legumes, promoting overall wellness.
A note on tradition
Soft Wheat Roti is often enjoyed in Singapore’s Little India and by families across the island during lunch hours. It has become a local favourite not just among the North Indian community but with all Singaporeans who frequent hawker centres and kopitiams. Its adaptability means it features in everyday meals, festive gatherings, and casual get-togethers, symbolizing the harmonious blend of cultures in Singaporean cuisine.