How to Make Soto Ayam (Traditional & Healthy Version)
Soto Ayam is a beloved Singaporean hawker classic, renowned for its aromatic, spice-infused chicken broth and vibrant yellow hue from turmeric. This dish, frequently enjoyed at bustling kopitiams across Singapore, represents the multi-ethnic fusion that defines local cuisine. Soto Ayam blends Malay and Javanese roots with unique Singaporean twists, making it an essential part of the Lion City’s diverse food scene. The taste is warming and comforting, featuring tender shredded chicken, glass noodles (soh hoon), and a medley of fresh herbs such as coriander and spring onions. A squeeze of lime and a dash of sambal chili add layers of zest and heat. Whether eaten for lunch at a hawker centre or during family gatherings, Soto Ayam’s hearty, nourishing qualities and exciting spice profile make it a perennial favourite for all ages. This healthy version retains all the authentic flavours while lowering fat and calories, making it a smart choice for those tracking nutrition.
Ingredients
Step-by-step instructions
Step 1 · Soak glass noodles in warm water for 5 minutes until softened
Soak glass noodles in warm water for 5 minutes until softened. Drain and set aside.
Step 2 · In a pot
In a pot, combine chicken breast, lemongrass, ginger, turmeric, garlic, shallots, bay leaves, and chicken stock. Bring to a boil.
Step 3 · Reduce heat and simmer for 10 minutes until chicken is cooked through
Reduce heat and simmer for 10 minutes until chicken is cooked through. Skim off any foam for a clear broth.
Step 4 · Remove chicken breast
Remove chicken breast, shred with forks, and return to broth. Discard lemongrass, ginger, and bay leaves.
Step 5 · Season soup with salt and white pepper
Season soup with salt and white pepper. Simmer for another 2 minutes to meld flavors.
Step 6 · Divide softened noodles into bowls
Divide softened noodles into bowls. Ladle hot soup and chicken over noodles.
Step 7 · Top with coriander
Top with coriander, spring onions, and a squeeze of lime. Add sambal chili if desired.
Why this recipe is healthy
This healthy Soto Ayam recipe is perfect for calorie-conscious eaters. By using skinless chicken breast and skipping fried toppings, you lower saturated fat and overall calories. The generous use of spices delivers deep flavor without extra salt or fat, and fresh herbs add antioxidants. It’s a great option for those focused on balanced nutrition, weight management, and wholesome Singaporean food.
A note on tradition
Soto Ayam is a beloved staple in Singapore’s hawker culture, enjoyed by locals of every background. You’ll find it served at Malay and Indonesian stalls in bustling kopitiams, especially during lunch hours. Its roots trace back to Javanese influences, but Singaporean versions often feature lighter broths and local herbs, reflecting the city’s diverse tastes. Soto Ayam is also popular during festive occasions and family gatherings, symbolizing warmth and togetherness.