Egg and Ham Brioche Roll
Hawker • Singapore
How to Make Egg and Ham Brioche Roll (Traditional & Healthy Version)
The Egg and Ham Brioche Roll is a vibrant fusion dish inspired by Singapore’s dynamic kopitiam culture and hawker food scene. While the brioche itself has global roots, Singaporean hawker stalls have adapted such rolls as quick, hearty lunch options for busy urbanites. This recipe combines fluffy brioche, savoury ham, and creamy eggs with local influences, making it perfect for a midday meal. Its taste is a delightful balance of soft bread, salty ham, and rich egg, often enjoyed in the bustling corners of Singapore’s central business district or trendy cafes. Egg and Ham Brioche Roll stands out as a modern Singaporean lunch, marrying classic Western elements with local flair. Many kopitiams now offer similar fusion bites, reflecting Singapore’s openness to global culinary trends while retaining authenticity. The roll is ideal for those seeking a nutritious, satisfying meal that’s easy to prepare, transport, and enjoy. With wholesome ingredients and mindful preparation, this recipe is both health-conscious and bursting with flavour, making it a staple for Singaporeans who value convenience without compromising on taste.
Ingredients(for 1 brioche roll per person, typical Singapore lunch portion)
- 2 Brioche Roll (soft, locally baked if possible)
- 2 Eggs (Grade A, kampung eggs preferred)
- 4 slices Vegetarian Ham (plant-based, halal-certified)
- 2 tablespoons Low-fat Mayonnaise (optional for creaminess) - optional
- 4 leaves Butterhead Lettuce (fresh, local)
- 1 Tomato (sliced, local variety)
- 1/4 teaspoon Black Pepper (freshly ground)
- 1/8 teaspoon Salt (moderation for health)
- 1 teaspoon Olive Oil (for cooking eggs)
- 1 stalk Spring Onion (finely sliced, local) - optional
Instructions
- 1
Slice the brioche rolls in half and lightly toast them for 2-3 minutes until golden and crisp.
3 minutes
Toast just before assembling for best texture.
- 2
Heat olive oil in a non-stick pan. Crack eggs and beat lightly with salt and pepper. Pour into pan and scramble gently until just set.
5 minutes
Avoid overcooking for creamy eggs.
- 3
Warm the vegetarian ham slices in the same pan for 1-2 minutes on each side.
3 minutes
Use low heat to prevent dryness.
- 4
Spread low-fat mayonnaise (if using) on the toasted brioche halves.
2 minutes
Skip for a lighter meal, or use Greek yoghurt as a substitute.
Why This Dish is Healthy
By using vegetarian ham and low-fat mayonnaise, this roll is lower in saturated fat and cholesterol than traditional versions. The inclusion of fresh vegetables increases fibre and micronutrients, supporting digestive health and immunity. It’s a balanced, portion-controlled meal, ideal for calorie-conscious individuals and suitable for busy Singaporean lifestyles. This makes it a healthy, wholesome lunch choice.
This Egg and Ham Brioche Roll recipe is rich in protein from the eggs and plant-based ham, making it ideal for muscle repair and sustained energy. The use of butterhead lettuce and tomatoes adds dietary fibre, vitamins A and C, and antioxidants. Olive oil provides healthy fats, while choosing whole grain or locally baked brioche helps reduce refined carbohydrates. The recipe avoids excess sodium and saturated fat, supporting heart health and balanced nutrition.
Pro Tips
- 💡Tip 1: Use kampung eggs for richer flavour and higher nutrition.
- 💡Tip 2: Toast brioche just before serving for optimal crispness.
- 💡Tip 3: Assemble rolls while ingredients are warm for maximum taste.
Storage & Serving
Store assembled rolls in an airtight container for up to 1 day in the refrigerator. Best consumed fresh. Reheat in oven or microwave before eating. Avoid freezing to preserve bread texture.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 370.0 kcal |
