Yue Kee Duck Rice
Hawker • Singapore
How to Make Vegetarian Yue Kee Duck Rice (Traditional & Healthy Version)
Vegetarian Yue Kee Duck Rice is a creative, plant-based spin on a Singaporean hawker classic, inspired by the beloved roast duck rice found in kopitiams across the island. Traditionally, Yue Kee Duck Rice showcases succulent, herbal-marinated roast duck served with fragrant rice, tangy achar (pickled vegetables), and a savoury braising sauce. This vegetarian version captures the same rich flavors and comforting textures using wholesome ingredients like marinated tofu or seitan, aromatic spices, and brown rice. A staple in Singapore’s vibrant hawker culture, Yue Kee Duck Rice is synonymous with quick, affordable, and satisfying lunches enjoyed by office workers and families alike. By adapting this dish for a vegetarian diet, you can now savor the nostalgia and depth of local flavors while making a healthier, more sustainable choice. The fusion of robust Chinese herbal notes, umami-rich vegetarian 'duck', and Singaporean-style rice make this a must-try meal for anyone seeking authentic kopitiam fare—with a nutritious twist.
Ingredients(for 1 plate (rice with vegetarian 'duck' slices, sauce, and achar))
- 250g Firm tofu or seitan (as vegetarian 'duck')
- 1 cup Brown rice (for healthier carbs)
- 2 tbsp Dark soy sauce (for color and flavor)
- 1 tbsp Light soy sauce
- 1 tsp Chinese five-spice powder
- 2 Star anise
- 1 Cinnamon stick
- 3 cloves Garlic (minced)
- 1-inch piece Ginger (sliced)
- 1 cup Vegetable stock
- 1/2 cup Achar (pickled vegetables) (optional, local side) - optional
- 2 stalks Spring onions (sliced, for garnish) - optional
Instructions
- 1
Cook brown rice according to package instructions. Fluff and set aside.
20 minutes
Soak brown rice for 30 minutes prior to cooking for softer texture.
- 2
Slice tofu or seitan into thick strips. Pat dry to remove excess moisture.
3 minutes
Use extra-firm tofu for best meaty texture.
- 3
Marinate tofu/seitan in a mixture of dark soy sauce, light soy sauce, and five-spice powder for 10 minutes.
10 minutes
Turn pieces halfway to ensure even coating.
- 4
Heat a non-stick pan. Pan-sear marinated tofu/seitan on each side until golden brown. Remove and set aside.
5 minutes
A little oil spray helps achieve crisp edges with minimal fat.
Why This Dish is Healthy
Choosing a vegetarian version of Yue Kee Duck Rice makes this classic hawker favourite lighter and more accessible to a wider range of diets. Using brown rice instead of white increases fiber and micronutrient content, while tofu or seitan offers lean, plant-based protein. The use of minimal oil and plenty of spices enhances the flavor without excess calories, making it a balanced, nutritious meal suitable for weight management and overall health.
This vegetarian Yue Kee Duck Rice is nutrient-rich, offering high-quality plant protein from tofu or seitan, complex carbohydrates from brown rice, and a variety of vitamins and minerals from aromatic spices and pickled vegetables. The dish is low in saturated fat and cholesterol-free, supports heart health, and provides dietary fiber for digestive wellness. The inclusion of fresh ginger and garlic adds antioxidants and anti-inflammatory benefits.
Pro Tips
- 💡Tip 1: Use smoked tofu for an extra layer of flavor reminiscent of roast duck.
- 💡Tip 2: Adjust the amount of five-spice to your taste for a more authentic herbal profile.
- 💡Tip 3: Serve with homemade achar for an authentic kopitiam touch and added vitamins.
Storage & Serving
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat tofu/seitan and rice separately for best texture. Achar is best served fresh.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 250.0 kcal |
| Protein | 10.0 g |
| Carbohydrates | 28.0 g |
| Total Fat | 6.0 g |
| Fiber | 1.0 g |
