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Char Siew Pork Noodles
Lunch • Singapore
How to Make Vegetarian Char Siew Noodles (Traditional & Healthy Version)
Vegetarian Char Siew Noodles is a beloved adaptation of the iconic Char Siew Pork Noodles, made popular in Singapore's bustling kopitiams and hawker centres. This dish captures the hearty essence of the original while catering to vegetarian diets, using plant-based Char Siew slices that are marinated and roasted to perfection, echoing the sweet-savory notes locals adore. The springy egg noodles, tossed in a fragrant sauce, are topped with crunchy greens and a generous portion of vegetarian 'Char Siew', making it a satisfying lunch choice for all. Singapore's multicultural food scene is reflected in this dish, which blends Chinese culinary traditions with modern dietary preferences. The aroma of caramelized sauce and the vibrant presentation make it a favourite among both locals and tourists exploring authentic Singaporean lunch fare. Whether enjoyed at a kopitiam or prepared at home, Vegetarian Char Siew Noodles delivers the comforting taste of Singapore hawker culture while supporting healthier, plant-based eating.
Ingredients(for 1 bowl of noodles with toppings)
- 200g Egg noodles (mee pok or mee kia) (fresh or dried)
- 150g Vegetarian Char Siew (soy-based slices) (available at vegetarian stalls)
- 100g Baby bok choy (chye sim can be used)
- 2 tbsp Light soy sauce
- 1 tbsp Dark soy sauce (for color and depth)
- 1 tbsp Oyster sauce (vegetarian) (mushroom-based)
- 1 tsp Sesame oil
- 2 cloves, minced Garlic
- 1 tsp Sugar (optional, for added caramelization) - optional
- 1/4 tsp White pepper powder - optional
- 2 stalks, chopped Spring onions (for garnish) - optional
- 1 tbsp Chilli sauce (optional) (sambal or pickled green chilli) - optional
Instructions
- 1
Prepare the vegetarian Char Siew by marinating the soy-based slices with 1 tbsp light soy sauce, 1/2 tbsp dark soy sauce, 1/2 tbsp vegetarian oyster sauce, 1/2 tsp sesame oil, minced garlic, and optional sugar. Let it rest for 10 minutes.
10 minutes
Marinating boosts flavor; longer marination deepens taste.
- 2
Pan-fry or oven-roast the marinated vegetarian Char Siew slices over medium heat until caramelized and slightly charred at the edges (about 5-7 minutes). Set aside.
7 minutes
Use a non-stick pan to avoid sticking and achieve a nice char.
- 3
Blanch the egg noodles in boiling water for 1-2 minutes (longer if using dried), then drain and rinse briefly under cold water to maintain springiness.
3 minutes
Toss noodles gently to prevent clumping.
- 4
Blanch the baby bok choy or chye sim in the same boiling water for 1 minute until bright green and tender. Drain well.
2 minutes
Quick blanching keeps vegetables crisp and nutrient-rich.
Why This Dish is Healthy
By replacing pork with soy-based protein, this recipe significantly reduces cholesterol and saturated fat, while maintaining satisfying flavor and texture. The inclusion of fresh greens and minimal added sugar makes it a balanced meal for lunch, ideal for calorie counters and those seeking a heart-healthy Singaporean dish. Portion control and whole food ingredients support sustained energy without heavy calories.
This vegetarian version of Char Siew Noodles is lower in saturated fat compared to the traditional pork version, while still providing a good source of plant-based protein and dietary fibre from the soy-based Char Siew and leafy greens. The dish is rich in vitamins A, C, and K from the vegetables, and provides B vitamins from the noodles. Using less oil and opting for low-sodium soy sauce further enhances the nutritional profile, making it suitable for a health-conscious diet.
Pro Tips
- 💡Tip 1: Marinate the vegetarian Char Siew overnight for deeper flavor.
- 💡Tip 2: Use mee pok for a more authentic Singaporean hawker texture.
- 💡Tip 3: Toss noodles with sauce while hot to ensure even coating.
Storage & Serving
Store leftover noodles and Char Siew separately in airtight containers in the fridge for up to 2 days. Reheat noodles by blanching briefly or microwaving with a splash of water to retain texture.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 420.0 kcal |
