Cheese Puff Pastry Biscuit
Lunch • Singapore
How to Make Cheese Puff Pastry Biscuit (Traditional & Healthy Version)
Cheese Puff Pastry Biscuit is a beloved fusion treat found in many Singaporean bakeries and kopitiams. Inspired by the city’s vibrant hawker culture, this snack brings together the buttery flakiness of traditional puff pastry with the savory richness of cheese, creating a delightful bite that is both familiar and innovative. In Singapore, such snacks are a testament to our food scene’s adaptability, blending global influences with local creativity for that uniquely Singaporean touch. Cheese Puff Pastry Biscuits are often enjoyed as a midday snack or light lunch, perfect for busy Singaporeans seeking a quick yet satisfying bite. Their crisp exterior and cheesy filling make them a popular choice in kopitiams and modern cafes, reflecting the city’s multicultural palate. This healthier version uses reduced-fat cheese, whole wheat flour, and less butter to maintain that beloved taste and texture without compromising on nutrition. Whether you’re sharing these at a lunch gathering or sneaking a quick bite at your office pantry, Cheese Puff Pastry Biscuits are a treat that resonates with the Singaporean love for delicious, fuss-free snacks.
Ingredients(for 2 medium biscuits per serving)
- 1 sheet (about 150g) Whole wheat puff pastry (Pre-made, available at local supermarkets)
- 60g Reduced-fat cheddar cheese (Grated)
- 2 tablespoons Skim milk (For brushing pastry)
- 1 Egg (Beaten, for egg wash)
- 1/4 teaspoon Freshly ground black pepper - optional
- 2 tablespoons Chopped spring onion (Daun bawang) - optional
- 1 tablespoon Sesame seeds (Optional topping) - optional
- A pinch Salt
- As needed Olive oil spray (Lightly for baking tray) - optional
Instructions
- 1
Preheat your oven to 200°C (392°F). Line a baking tray with parchment paper and lightly spray with olive oil.
5 minutes
A hot oven ensures a crisp, flaky pastry.
- 2
Lay the whole wheat puff pastry sheet on a clean, lightly floured surface. Cut into 4-6 equal rectangles.
3 minutes
Keep pastry cold to prevent sticking and ensure flakiness.
- 3
Sprinkle grated reduced-fat cheddar cheese evenly over half of the pastry pieces. Add a pinch of black pepper and some spring onion, if using.
3 minutes
Don’t overfill to avoid cheese oozing out.
- 4
Top each cheese-covered piece with the remaining pastry rectangles. Press edges to seal with a fork.
3 minutes
Sealing well prevents leaks during baking.
Why This Dish is Healthy
This version of Cheese Puff Pastry Biscuit is a health-conscious adaptation, prioritizing whole grains and reduced-fat dairy. By reducing saturated fat and boosting fiber, it supports cardiovascular health and helps maintain steady blood sugar levels. The use of fresh herbs and minimal oil keeps the calorie count in check, making it suitable for weight management and guilt-free enjoyment.
This Cheese Puff Pastry Biscuit recipe uses whole wheat pastry for added fiber and reduced-fat cheddar cheese to lower saturated fat intake, making it a healthier snack or light lunch. Whole grains provide B vitamins and minerals, while cheese offers calcium and protein. Spring onions add vitamins A and C, and sesame seeds are a source of healthy fats. By using less butter and more wholesome ingredients, this dish supports balanced energy and satiety.
Pro Tips
- 💡Tip 1: Keep the pastry as cold as possible for maximum flakiness.
- 💡Tip 2: Don’t overfill with cheese to avoid leaks.
- 💡Tip 3: Use a fork to crimp edges securely and create a classic look.
Storage & Serving
Store cooled biscuits in an airtight container at room temperature for up to 2 days. Reheat in an oven or air fryer for a crisp texture. Avoid microwaving to prevent sogginess.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 130.0 kcal |
