Custard Bread
Lunch • Singapore
How to Make Custard Bread (Traditional & Healthy Version)
Custard Bread is a beloved treat in Singapore's vibrant kopitiam (coffee shop) scene, enjoyed by locals as a comforting breakfast or midday snack. This Singaporean staple blends soft, fluffy bread with a luscious, silky custard filling—a testament to local fusion influences and the city’s knack for turning simple ingredients into something extraordinary. While you may spot Custard Bread stacked behind glass cases at hawker centres or bakeries, making it at home allows you to enjoy a healthier, fresher version with all the authentic flavors intact. The appeal of Singaporean Custard Bread lies in its delicate balance of sweetness and pillowy texture. The bread is often steamed or baked for extra softness, making it a great lunch option or even a light dessert. The fusion of rich egg custard and tender bread reflects Singapore’s multicultural culinary heritage, drawing inspiration from both traditional Chinese-style steamed buns (bao) and Western-style bakery treats. Perfect for vegetarians and those with a sweet tooth, this recipe prioritizes wholesome ingredients and reduced sugar without sacrificing the nostalgic taste that locals cherish. Whether you’re reliving childhood memories from your favorite kopitiam or exploring Singaporean fusion cuisine, homemade Custard Bread is a delightful way to enjoy a classic dish that’s both comforting and mindful of your health goals.
Ingredients(for 2 small custard buns per serving (Singapore kopitiam size))
- 1 cup Whole wheat bread flour (for added fiber)
- 1 tsp Instant yeast
- 1/2 cup Low-fat milk (or plant-based milk)
- 2 Eggs (one for dough, one for custard)
- 2 tbsp Sugar (use less for healthier version)
- 1 tbsp Cornstarch (for thickening custard)
- 1/4 tsp Salt
- 1 tbsp Light butter or margarine (or plant-based spread)
- 1/2 tsp Vanilla essence - optional
Instructions
- 1
Prepare the dough: In a large bowl, combine bread flour, instant yeast, and salt. Mix in 1 egg, 1 tbsp sugar, and warm low-fat milk. Knead until a soft dough forms (about 5-7 minutes).
7 minutes
Knead until the dough is smooth and elastic for fluffy bread.
- 2
Let the dough rise: Cover the bowl with a damp cloth and let it rest in a warm place until doubled in size, about 30 minutes.
30 minutes
Proof near a window or in an oven with the light on for faster rising.
- 3
Prepare the custard: In a saucepan, whisk together 1 egg, 1 tbsp sugar, cornstarch, and low-fat milk. Cook over low heat, stirring constantly, until thickened. Stir in butter and vanilla essence (if using). Let cool.
7 minutes
Keep stirring to avoid lumps and prevent burning.
- 4
Shape the buns: Divide the risen dough into 4 portions. Flatten each and fill with a spoonful of custard. Pinch edges to seal and shape into balls.
5 minutes
Seal edges well to prevent custard from leaking during baking.
Why This Dish is Healthy
Choosing whole wheat flour and low-fat milk in Custard Bread enhances its nutritional profile by adding fiber, reducing saturated fat, and keeping calories in check. Lower sugar content helps manage blood glucose and supports sustainable energy, ideal for those tracking macros or aiming for weight management. Baking at home also avoids preservatives and allows for portion control, making it a healthier yet authentic Singaporean treat.
This Custard Bread recipe uses whole wheat flour to boost dietary fiber and keep you fuller for longer, while low-fat milk and reduced sugar make it lighter on calories. Eggs provide quality protein, and cornstarch ensures a creamy texture without excess fat. Compared to commercial versions, this homemade adaptation cuts back on refined sugars and unhealthy fats, making it suitable for health-conscious eaters. Vitamins B2 and D from eggs and milk, plus iron from whole grains, support overall wellness.
Pro Tips
- 💡Tip 1: Use warm milk (not hot) to activate yeast without killing it.
- 💡Tip 2: Let the custard cool completely before filling the buns to avoid sogginess.
- 💡Tip 3: For extra softness, place a tray of water in the oven while baking to create steam.
Storage & Serving
Store Custard Bread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 1 week and reheat gently before serving to restore softness.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 180.0 kcal |
