Eggless Puff Pastry Biscuit
Lunch • Singapore
How to Make Eggless Puff Pastry Biscuit (Traditional & Healthy Version)
Eggless Puff Pastry Biscuit is a beloved snack in Singapore’s vibrant kopitiam (coffee shop) culture, drawing from the Indian community’s culinary traditions while reflecting the island’s flair for fusion food. Light, crisp, and flaky, these biscuits are a staple at local hawker centres, enjoyed with a cup of kopi or teh tarik during teatime or as a satisfying lunch treat. Their egg-free nature makes them suitable for vegetarians and those with egg allergies, yet they retain all the irresistible crunch and buttery aroma of classic puff pastries. These biscuits have become synonymous with gatherings and festive occasions, often found alongside curry puffs and samosas at local stalls. The Singaporean twist is evident in the use of plant-based spreads and a dash of spice, giving each bite a unique depth of flavor. Their delicate layers and golden hue make them both a visual and culinary delight, perfect for sharing with friends or family over lively conversations. Whether you’re new to Singaporean food or a true-blue local, this healthy version of Eggless Puff Pastry Biscuit offers a guilt-free way to enjoy a timeless favorite.
Ingredients(for 3 medium biscuits per serving)
- 1 cup All-purpose flour (tepung gandum)
- 2 tablespoons Unsalted butter (can use plant-based margarine for vegan adaptation)
- 1/4 cup Low-fat plain yogurt (substitute with soy yogurt for vegan version)
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1 tablespoon Sugar (use brown sugar for lower GI)
- 2-3 tablespoons Cold water (as needed to bring dough together)
- 1/4 teaspoon Ground cumin (jeera, adds local spice) - optional
- 1 tablespoon Sesame seeds (for sprinkling) - optional
- as needed Olive oil spray (for brushing) - optional
Instructions
- 1
Combine all-purpose flour, baking powder, salt, and sugar in a large mixing bowl. Whisk well to distribute the dry ingredients evenly.
3 minutes
Sifting the flour helps achieve lighter layers.
- 2
Add chilled unsalted butter to the flour mixture. Rub gently with fingertips until the mixture resembles coarse breadcrumbs.
4 minutes
Work quickly to keep the butter cold for flakier layers.
- 3
Mix in the yogurt and 2 tablespoons of cold water, combining gently to form a soft dough. Add extra water only if needed.
3 minutes
Do not overwork the dough to avoid dense biscuits.
- 4
Cover dough with cling wrap and refrigerate for 10 minutes. This resting period helps develop layers and makes rolling easier.
10 minutes
Chilling ensures the butter stays solid for maximum flakiness.
Why This Dish is Healthy
By reducing butter and incorporating low-fat yogurt, this recipe cuts down on calories and saturated fat without sacrificing taste. Using minimal sugar and whole spices enhances natural flavors, making it a healthier choice for those watching their weight, cholesterol, or overall intake. The use of plant-based or low-fat ingredients aligns with modern Singaporean health trends, making this a smart and satisfying snack or lunch option.
This Eggless Puff Pastry Biscuit recipe is lower in saturated fat and cholesterol compared to traditional versions, thanks to the use of low-fat yogurt and minimal butter. Each serving provides a balance of carbohydrates for energy, a small amount of protein, and healthy fats from olive oil and sesame seeds. The inclusion of spices like cumin adds antioxidants, while using brown sugar or plant-based yogurt can further boost the nutritional profile. These biscuits are free from eggs, making them suitable for vegetarians and those avoiding cholesterol-rich foods.
Pro Tips
- 💡Tip 1: Always use cold butter for the flakiest layers.
- 💡Tip 2: Rest the dough between folds to relax gluten and improve texture.
- 💡Tip 3: Bake on a preheated tray for a crisp bottom crust.
Storage & Serving
Store in an airtight container at room temperature for up to 3 days. For longer freshness, keep in the refrigerator and reheat in the oven to crisp up before serving.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 110.0 kcal |
