Fudge Brownie with Chocolate Ganache
Lunch • Singapore
How to Make Fudge Brownie with Chocolate Ganache (Traditional & Healthy Version)
Fudge Brownie with Chocolate Ganache is a delightful fusion dessert that has found its way into Singapore’s vibrant kopitiam and hawker culture. While its roots may be Western, the brownie has become a popular treat among locals, especially in cafés and contemporary hawker stalls that blend international influences with Singaporean flair. This version is crafted to be health-conscious, using less sugar and quality chocolate, making it suitable for those tracking their calories without sacrificing indulgence. The rich, dense texture of the brownie paired with a silky chocolate ganache offers a decadent experience, loved by Singaporeans during lunch breaks or as a midday snack. In Singapore, desserts like brownies are increasingly being adapted to cater to local tastes and dietary needs. You’ll often find brownies served alongside kopi kosong (local black coffee) in modern kopitiams, offering a comforting and satisfying treat. The use of local ingredients and healthier alternatives ensures that this recipe aligns with the wellness trends seen across Singapore’s food scene. For those seeking a vegetarian option or a lighter version, this recipe incorporates wholesome ingredients while maintaining the authentic taste and texture that brownie lovers crave.
Ingredients(for 1 medium brownie per serving (Singapore café-sized portion))
- 80g Dark chocolate (use quality couverture if available)
- 40g Unsalted butter (or plant-based butter for vegan adaptation)
- 2 tablespoons Brown sugar (lower sugar for health)
- 1/4 cup Plain flour (local brands acceptable)
- 1 Egg (room temperature)
- 1 tablespoon Cocoa powder (unsweetened)
- 1/2 teaspoon Vanilla essence (optional, enhances aroma) - optional
- a pinch Sea salt (balances sweetness)
- 2 tablespoons Low-fat cream (for ganache; can use coconut cream for vegan)
- 40g Dark chocolate (for ganache) (melted)
Instructions
- 1
Preheat oven to 175°C. Line a small baking tin with parchment paper.
5 minutes
Ensure parchment covers all sides for easy removal.
- 2
Melt butter and dark chocolate together in a heatproof bowl over simmering water. Stir until smooth.
5 minutes
Don’t overheat; stir continuously to avoid burning.
- 3
Whisk in brown sugar and vanilla essence to the melted mixture.
2 minutes
Use a hand whisk for even mixing.
- 4
Add the egg and mix until fully incorporated.
2 minutes
Don’t overmix to avoid tough brownies.
Why This Dish is Healthy
By reducing sugar and using dark chocolate, this Fudge Brownie with Chocolate Ganache aligns with healthy eating habits common in Singapore. The portion control and option for plant-based ingredients make it suitable for vegetarians and those seeking lighter desserts. This recipe caters to the health-conscious, offering a delicious, satisfying treat that fits into a calorie-controlled diet.
This recipe uses quality dark chocolate, which provides antioxidants and minerals such as magnesium and iron. The reduced sugar helps lower calorie content, while the use of low-fat cream or coconut cream reduces saturated fat. Eggs add protein, and cocoa powder offers dietary fiber. By portioning brownies sensibly, you can enjoy a sweet treat without excessive carbs or fat, supporting balanced nutrition.
Pro Tips
- 💡Tip 1: Use high-quality chocolate for best flavor and texture.
- 💡Tip 2: Do not overmix the batter once flour is added to maintain fudginess.
- 💡Tip 3: Allow brownies to cool completely before spreading ganache for a smooth finish.
Storage & Serving
Store brownies in an airtight container in the fridge for up to 3 days. For best texture, allow to come to room temperature before serving. Ganache may firm up when chilled; gently warm to soften.
Best served: Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 370.0 kcal |
