Indian Masala Pork Skewer
Lunch • Singapore
How to Make Indian Masala Pork Skewer (Traditional & Healthy Version)
The Indian Masala Pork Skewer is a vibrant fusion dish commonly found in Singapore's bustling kopitiams and hawker centres, where multicultural influences shape the local food scene. Though pork is not traditionally used in Indian cuisine, Singaporean Indian stalls have adapted this recipe to cater to diverse palates, reflecting the nation’s unique food tapestry. The skewers are marinated with aromatic spices like cumin, coriander, and turmeric, then grilled to perfection, producing a succulent, flavour-packed meal that’s both satisfying and wholesome. This healthy version focuses on lean pork cuts and reduced oil, making it suitable for calorie-conscious diners. The dish is often enjoyed as a lunch option among locals, especially during festive periods or as a quick grab-and-go meal at food courts. Its robust taste and bold spices make it a favourite for those seeking authentic Singaporean Indian flavours, while its simple preparation encourages home cooks to recreate the hawker experience in their own kitchens.
Ingredients(for 2 skewers per person (approx. 150g lean pork each))
- 300g Lean pork (loin or tenderloin) (Diced into 2cm cubes)
- 2 tbsp Plain low-fat yogurt (for tenderizing)
- 1 tsp Coriander powder (Serbuk ketumbar)
- 1 tsp Cumin powder (Serbuk jintan)
- 1/2 tsp Turmeric powder (Serbuk kunyit)
- 1 tsp Garam masala (Indian mixed spice)
- 2 cloves Garlic (Minced)
- 1 thumb Ginger (Finely grated)
- 1 small Red onion (Finely chopped)
- 1/2 tsp Chili powder (Serbuk cili, adjust for heat) - optional
- 1/2 tsp Salt
- 1 tbsp Olive oil (for brushing)
- 1 Lime (Cut into wedges for serving) - optional
Instructions
- 1
Mix yogurt, coriander, cumin, turmeric, garam masala, garlic, ginger, onion, chili powder, and salt in a bowl to form a marinade.
5 minutes
Use low-fat yogurt for a lighter marinade and extra tender pork.
- 2
Add pork cubes to the marinade. Toss thoroughly to coat. Cover and refrigerate for at least 10 minutes.
10 minutes
Marinate longer (up to 2 hours) for deeper flavour.
- 3
Thread marinated pork onto bamboo skewers, leaving a little space between each cube for even cooking.
3 minutes
Soak skewers in water beforehand to prevent burning.
- 4
Preheat grill or grill pan to medium-high. Brush skewers lightly with olive oil.
2 minutes
Use minimal oil for a healthier grilling process.
Why This Dish is Healthy
By focusing on lean cuts of pork and minimizing added fats, this Indian Masala Pork Skewer recipe is lower in calories and saturated fat than traditional versions. The use of yogurt for tenderizing reduces the need for excess oil. Grilling instead of deep frying preserves nutrients and keeps the dish light, making it ideal for lunch without weighing you down.
This recipe uses lean pork, which is a great source of high-quality protein, B vitamins, and minerals such as zinc and selenium. The marinade incorporates yogurt, providing calcium and probiotics. Spices like turmeric and ginger offer anti-inflammatory benefits. Olive oil is used in moderation for heart-healthy fats. The overall dish is low in saturated fat and can be paired with vegetables for added fibre.
Pro Tips
- 💡Tip 1: Marinate pork overnight for maximum flavour and tenderness.
- 💡Tip 2: Use a grill pan for easy indoor cooking while retaining charred taste.
- 💡Tip 3: Add sliced vegetables to skewers for extra nutrition and colour.
Storage & Serving
Store cooked skewers in an airtight container in the fridge for up to 2 days. Reheat gently on a grill or in an oven to avoid drying out.
Best served: Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 200.0 kcal |
