Matcha Filled Donut
Lunch • Singapore
How to Make Matcha Filled Donut (Traditional & Healthy Version)
Matcha Filled Donut is a modern fusion treat that has found its place in Singapore's vibrant hawker and kopitiam culture. This dish combines the earthy bitterness of matcha, a premium green tea powder, with the pillowy softness of a classic donut, resulting in a unique dessert that's both visually appealing and delicious. While donuts are not traditionally Singaporean, the adaptation of matcha filling reflects the city's innovative culinary scene, blending global flavors with local sensibility. In Singapore, you'll often see such fusion pastries at artisanal bakeries, trendy cafes, and even some upmarket hawker stalls, which cater to both young and old looking for healthier alternatives to classic sweets. The matcha filling offers a refreshing twist, providing a gentle, aromatic flavor that stands out amidst the usual array of kaya toast and kopi at the kopitiam. Whether enjoyed as a midday snack or as part of lunch, this vegetarian Matcha Filled Donut represents the ever-evolving, multicultural palate of Singapore. Its health-conscious recipe ensures you can indulge without guilt, making it a perfect choice for those tracking their calories while savoring local-inspired desserts.
Ingredients(for 1 medium donut per serving)
- 1 cup All-purpose flour (tepung gandum)
- 1 teaspoon Baking powder
- 1/3 cup Low-fat milk (susu rendah lemak)
- 1 Egg (Grade A)
- 2 tablespoons Coconut oil (minyak kelapa)
- 1 tablespoon Matcha powder (premium grade)
- 2 tablespoons Greek yogurt (for healthier filling)
- 2 tablespoons Brown sugar (gula perang)
- 1/4 teaspoon Salt (garam)
- 1/2 teaspoon Vanilla extract (optional) - optional
Instructions
- 1
In a mixing bowl, combine all-purpose flour, baking powder, salt, and brown sugar. Mix well to ensure even distribution.
5 minutes
Sift flour for lighter donuts.
- 2
In a separate bowl, whisk together egg, low-fat milk, coconut oil, and vanilla extract. Pour wet ingredients into the dry mixture.
3 minutes
Do not overmix to avoid dense donuts.
- 3
Knead the dough gently until it forms a smooth ball. If too sticky, add a little more flour.
4 minutes
Use minimal flour to keep donuts moist.
- 4
Roll out the dough to about 1cm thickness and use a donut cutter or glass to cut out donut shapes. Place on a lined tray.
3 minutes
Keep cut donuts covered to prevent drying.
Why This Dish is Healthy
Choosing to bake instead of fry significantly lowers calories and unhealthy fats. Greek yogurt and coconut oil offer healthier alternatives to cream and butter. The addition of matcha not only imparts flavor but also boosts antioxidant intake, supporting metabolism and wellness. This recipe is vegetarian and can be adapted for vegan diets, making it an inclusive, health-conscious option for Singaporeans aiming for balanced eating while enjoying fusion hawker-inspired sweets.
This Matcha Filled Donut recipe uses baked methods and coconut oil to reduce saturated fat, making it lighter than traditional fried donuts. Greek yogurt adds protein and probiotics, while matcha powder is rich in antioxidants like catechins. Using brown sugar instead of refined sugar lowers the glycemic impact. The dish provides a balance of carbohydrates for energy, moderate protein, and healthy fats. Vitamins from matcha and minerals from yogurt make it a more nutritious treat compared to conventional donuts.
Pro Tips
- 💡Tip 1: Use premium grade matcha for vibrant color and flavor.
- 💡Tip 2: Bake instead of fry to keep calories low and maintain softness.
- 💡Tip 3: Let donuts cool completely before filling to avoid melting.
Storage & Serving
Store filled donuts in an airtight container in the refrigerator for up to 2 days. For best texture, consume within 24 hours. Avoid freezing as filling may separate.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 260.0 kcal |
