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Mini Walnut and Oat Biscuit
Hawker • Singapore
How to Make Mini Walnut and Oat Biscuit (Traditional & Healthy Version)
Mini Walnut and Oat Biscuit is a delightful fusion snack that reflects Singapore’s multicultural culinary scene and hawker culture. While biscuits are popular in many kopitiams (local coffee shops), this recipe brings together wholesome oats and crunchy walnuts for a modern twist, inspired by the health-conscious trends found in Singapore’s vibrant food landscape. These biscuits are perfect for those seeking a midday treat that’s both nourishing and flavorful. Singapore’s food heritage is famous for its mix of global influences, and biscuits like this are often enjoyed alongside kopi (local coffee) or teh (tea) during lunch or as a light snack. The use of oats and walnuts embraces the fusion ethos; oats provide texture and nutrients, while walnuts add a rich, nutty taste—a nod to both tradition and innovation. The Mini Walnut and Oat Biscuit is a great choice for vegetarians, and its bite-sized nature makes it ideal for sharing at gatherings or as a lunchbox staple, especially in Singapore’s fast-paced urban life. The taste is a harmonious blend of nutty, mildly sweet, and slightly chewy, making it appealing to all ages. With minimal sugar and healthy fats, this biscuit fits perfectly into a health-conscious diet, aligning with Singapore’s growing preference for nutritious hawker fare. Whether enjoyed in a kopitiam or at home, these biscuits are a celebration of local flavors and healthy living.
Ingredients(for 4-5 mini biscuits per serving (Singapore lunch portion))
- 1 cup Rolled oats (instant or traditional)
- 1/2 cup Whole wheat flour (for extra fiber)
- 1/3 cup Walnuts (chopped)
- 2 tbsp Brown sugar (preferably gula melaka for local flavor)
- 2 tbsp Canola oil (or any neutral oil)
- 1/4 cup Low-fat milk (dairy or plant-based)
- 1/4 tsp Salt (fine sea salt)
- 1/2 tsp Baking powder
- 1/2 tsp Vanilla essence - optional
- 2 tbsp Raisins (optional for added sweetness) - optional
Instructions
- 1
Preheat your oven to 180°C (356°F). Line a baking tray with parchment paper.
5 minutes
Ensure parchment paper is smooth to prevent sticking.
- 2
In a mixing bowl, combine rolled oats, whole wheat flour, baking powder, salt, and brown sugar.
3 minutes
Mix dry ingredients thoroughly for even distribution.
- 3
Add chopped walnuts and raisins (if using) into the dry mixture. Stir gently.
2 minutes
Don’t overmix; just fold in the nuts and fruits.
- 4
Pour in canola oil, low-fat milk, and vanilla essence. Mix until a soft dough forms.
3 minutes
If dough is too dry, add 1-2 tsp milk.
Why This Dish is Healthy
This dish is a healthy choice because it prioritizes whole grains, nuts, and reduced sugar, aligning with Singapore’s nutrition-conscious lifestyle. The combination of oats and walnuts provides sustained energy and healthy fats while avoiding processed ingredients. Its vegetarian profile and adaptability for vegan diets make it suitable for diverse dietary needs. Enjoying these biscuits as part of lunch at a kopitiam or at home supports weight management and heart health.
Mini Walnut and Oat Biscuits are packed with fiber from oats and whole wheat flour, which support digestive health and keep you full longer. Walnuts contribute heart-healthy omega-3 fatty acids, antioxidants, and plant-based protein. The use of low-fat milk and minimal sugar ensures a balanced macronutrient profile. These biscuits offer key vitamins like vitamin E, B vitamins, and minerals such as magnesium, zinc, and potassium, making them a nutrient-dense snack for any age group.
Pro Tips
- 💡Tip 1: Use gula melaka for a richer, local flavor profile.
- 💡Tip 2: Toast walnuts lightly before mixing for extra aroma.
- 💡Tip 3: Shape biscuits uniformly for even baking and texture.
Storage & Serving
Store in an airtight container for up to 5 days at room temperature. For longer freshness, refrigerate and reheat lightly before serving.
Best served: Breakfast or Lunch
Nutrition Facts
| Nutrient | Per 100g |
|---|---|
| Energy | 58.0 kcal |
