樟宜村小贩中心
Stalls
50+ cooked-food stalls
Known for
Nasi lemak — two famous rival stalls
Nearest MRT
Tanah Merah (EW4), then bus 2
Next door
Changi Point Ferry Terminal — bumboats to Pulau Ubin
Changi Village is where Singaporeans go when they want the city to feel far away, and its hawker centre is the reward at the end of the ride. Sitting beside the jetty where bumboats putter off to Pulau Ubin, this breezy centre at the island's eastern tip is best known for a single dish: nasi lemak. Two rival stalls — International and Mizzy Corner — have fed a long-running argument over whose coconut rice, sambal and crispy chicken wing is definitive, and on weekend mornings both queues stretch past their neighbours. Cyclists, anglers and Ubin day-trippers fill the tables from breakfast through supper, with silky Ipoh hor fun and charcoal satay backing up the headline act. For calorie-counters, the smart play is to share: one nasi lemak split two ways, with a lighter plate of hor fun alongside, keeps the pilgrimage honest.
2 Changi Village Road, Singapore 500002
Open in Google MapsTypical calorie estimates for dishes at Changi Village Hawker Centre. Actual values vary by stall.
744 kcal
850 kcal
120 kcalRealistic orders at Changi Village Hawker Centre, with the calorie math done for you.
The order that made this centre famous — coconut rice, sambal and a crispy chicken wing, with a frothy pulled tea to cool the burn.
Ten charcoal-grilled sticks after an evening walk along Changi Beach — bring friends, satay is built for sharing.
Silky rice noodles in a light sauce keep the whole meal under 600 kcal while you queue-watch the nasi lemak lines.
Nasi lemak with crispy chicken wing
One half of Changi Village's famous nasi lemak rivalry — the weekend queue regularly stretches past the neighbouring stalls.
Nasi lemak
The other half of the rivalry. Loyalists swear the sambal settles the argument; order from both and judge for yourself.
Chicken cutlet hor fun
One of the centre's best-known non-nasi-lemak orders — silky-smooth rice noodles that give the queues next door real competition.
Live dish signal across social video, Singapore-wide — via Susi Food Intelligence.
Map © OpenStreetMap contributors
Next cleaning closure: 6–8 Jul 2026
Source: NEA via data.gov.sg
Tanah Merah MRT (EW4)
The classic route: ride bus 2 from the station straight to Changi Village, about 25 minutes.
Changi Point Ferry Terminal
Two minutes' walk — bumboats to Pulau Ubin leave whenever they fill up.
Changi Beach Park
One of Singapore's oldest coastal parks, a short stroll away for a post-meal walk by the sea.
Changi Village Hawker Centre (NEA's Changi Village Blk 2 and 3) sits at the far eastern tip of Singapore, a few steps from Changi Point Ferry Terminal where bumboats putter off to Pulau Ubin. That end-of-the-island remoteness is the point: nobody stumbles on Changi Village, everybody drives, cycles or buses out here on purpose, and the purpose is almost always nasi lemak. Two rival stalls — International and Mizzy Corner — have fuelled a long-running food argument over whose coconut rice, sambal and crispy chicken wing is definitive, and both queues routinely snake past their neighbours on weekend mornings.
Beyond the headline dish, the centre earns its keep as a full-day spot: silky Ipoh hor fun, char kway teow, satay and old-school drink stalls serving teh tarik to cyclists, anglers and Ubin day-trippers. Come early before a Pulau Ubin hike, or late for a sea-breeze supper after Changi Beach. Calorie-counters have honest options too — a plate of hor fun or a shared nasi lemak keeps the pilgrimage well within budget.
Changi Village Hawker Centre is open Daily, roughly 6am–11pm; individual stall hours vary — nasi lemak queues peak on weekend mornings. Individual stalls set their own hours and may close when sold out.
Tanah Merah (EW4), then bus 2. The address is 2 Changi Village Road, Singapore 500002.
International Nasi Lemak (nasi lemak with crispy chicken wing), Mizzy Corner Nasi Lemak (nasi lemak), Weng Kee Ipoh Hor Fun (chicken cutlet hor fun) — with 50+ stalls in total.
Popular dishes range from about 120 kcal to 850 kcal per serving — see the calorie guide above for dish-by-dish estimates.
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Nutrition estimates are approximations based on typical recipes and portion sizes. Actual values vary by stall and preparation method. For clinical dietary needs, consult a registered dietitian.