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Late Night

Bedok 85 (Fengshan Centre)

凤山熟食中心

Bedok North Daily, roughly 6:00 am – 1:00 am; stall hours vary, and the centre is at its liveliest after dark 50+ stalls

Stalls

Dozens of cooked-food stalls plus a wet market

Known for

Soup-style bak chor mee

Nearest MRT

Bedok Reservoir (DT30), ~13-min walk

Best time

After dark — supper runs past midnight

Say "Bedok 85" to anyone from the East and they will get specific fast: soup, not dry. Officially Fengshan Centre at Block 85 Bedok North Street 4, this estate hawker centre built its reputation on one dish — bak chor mee served in a peppery, lard-flecked pork broth instead of the usual vinegared dry toss. Two rival stalls, Xing Ji Rou Cuo Mian and Seng Hiang, have faced off side by side for decades, and locals defend their pick like a football club. The centre only really wakes after dark, when supper crowds pour in for charcoal chicken wings, orh luak and gravy-drenched satay bee hoon, and the tables stay full past midnight. For calorie-counters the house specialty is a surprisingly reasonable bet — a bowl of soup bak chor mee lands around 400 kcal, far kinder than most supper food.

Blk 85 Bedok North Street 4, Singapore 460085

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Popular Foods & Calories

Typical calorie estimates for dishes at Bedok 85 (Fengshan Centre). Actual values vary by stall.

Plan Your Meal

Realistic orders at Bedok 85 (Fengshan Centre), with the calorie math done for you.

The Bedok 85 ritual

660 kcal
  • Bak Chor Mee400
  • BBQ Chicken Wings260

The famous soup-style noodles plus a pair of charcoal wings for the table — the order that made this centre a pilgrimage.

Supper spread to share

1674 kcal
  • Oyster Omelette450
  • Satay Bee Hoon480
  • Char Kway Teow744

The classic late-night lineup — order once, split it three ways, and nobody has to own the whole char kway teow.

The lighter landing

310 kcal
  • Sliced Fish Soup310

Clear broth and fresh fish — the calorie-counter's honourable exit from supper territory.

Famous Stalls

Xing Ji Rou Cuo Mian

Soup bak chor mee

The stall most associated with the Bedok 85 soup style — it began as a 1968 pushcart and has been at Fengshan since the late 1970s, with a clear pork-bone broth simmered every morning and a queue to match.

Seng Hiang Bak Chor Mee

Soup bak chor mee

Xing Ji's next-door rival, at the centre since the same era, with a punchier, more garlicky take on the same bowl. Half of Bedok swears this is the real one.

The BBQ wing and orh luak stalls

Charcoal chicken wings and fried oyster omelette

The supporting cast that makes Bedok 85 a proper supper run — smoky wings straight off the grill and crisp-edged oyster omelette, ordered by the table-load late at night.

Trending in Singapore This Week

Live dish signal across social video, Singapore-wide — via Susi Food Intelligence.

Getting There

Map © OpenStreetMap contributors

Next cleaning closure: 28 Sep – 2 Oct 2026

Source: NEA via data.gov.sg

Nearby

Bedok Reservoir (DT30)

Downtown Line, about a 13-minute walk via Exit B

Tanah Merah (EW4)

East–West Line, roughly a 15-minute walk

Bedok Reservoir Park

Waterside running loop and kayaking north of the centre — good for walking off supper

About Bedok 85 (Fengshan Centre)

Fengshan Centre is the classic HDB-estate hawker centre done right: a wet market keeping morning hours on one side, cooked-food stalls that stretch deep into the night on the other, and a single dish that made the block a household name. The Bedok 85 style of bak chor mee — minced pork, meatballs and slippery mee kia in a clear, peppery pork-bone broth — is the reason people cross the island at 11 pm. Xing Ji Rou Cuo Mian traces its roots to a 1968 pushcart and has called Fengshan home since the late 1970s; Seng Hiang set up almost next door around the same time. The two queues have been sizing each other up ever since, and asking a Bedok resident which one is "the real one" is a reliable way to start an argument.

Beyond the noodles, this is supper territory: charcoal-grilled chicken wings, fried oyster omelette, satay bee hoon under a thick peanut gravy, and comforting porridge for those winding down rather than up. Getting there is a 13-minute walk from Bedok Reservoir MRT (DT30, Exit B) or about 15 minutes from Tanah Merah (EW4), with buses stopping practically at the doorstep. Calorie-wise, the smart play is the centre's own specialty — soup bak chor mee and sliced fish soup sit in the 300–400 kcal range, while the orh luak and char kway teow are best treated as shared indulgences.

Frequently Asked Questions

What are Bedok 85 (Fengshan Centre)'s opening hours?

Bedok 85 (Fengshan Centre) is open Daily, roughly 6:00 am – 1:00 am; stall hours vary, and the centre is at its liveliest after dark. Individual stalls set their own hours and may close when sold out.

What is the nearest MRT to Bedok 85 (Fengshan Centre)?

Bedok Reservoir (DT30). The address is Blk 85 Bedok North Street 4, Singapore 460085.

What is Bedok 85 (Fengshan Centre) famous for?

Xing Ji Rou Cuo Mian (soup bak chor mee), Seng Hiang Bak Chor Mee (soup bak chor mee), The BBQ wing and orh luak stalls (charcoal chicken wings and fried oyster omelette) — with 50+ stalls in total.

How many calories are in a typical meal at Bedok 85 (Fengshan Centre)?

Popular dishes range from about 260 kcal to 744 kcal per serving — see the calorie guide above for dish-by-dish estimates.

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Nutrition estimates are approximations based on typical recipes and portion sizes. Actual values vary by stall and preparation method. For clinical dietary needs, consult a registered dietitian.